Garden

THE COBURG PERMABLITZ PART 2 – ESPALIERS & BEER

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Bluestone retaining wall and mulch path at the Permablitz in Coburg, Australia

Laying down brick edging for the mulch path at the Permablitz in Coburg, Australia

Mark and Mathias digging out the path at the Permablitz in Coburg, Australia

Kent and Lam building up garden beds with compost at the Permablitz in Coburg, Australia

The curving mulch path at the Permablitz in Coburg, Australia

Dylan mulching garden bed at the Permablitz in Coburg, Australia

Compost waiting to be emptied into the garden bed at the Permablitz in Coburg, Australia

Adam Grubb from Very Edible Gardens running an espalier workshop at the Permablitz in Coburg, Australia

Dylan resting at the Permablitz in Coburg, Australia

Dylan's ramp in use at the Permablitz in Coburg, Australia

Labelled cup at the Permablitz in Coburg, Australia

Adam showing Gigi how to prune an espalier fruit tree at the Permablitz in Coburg, Australia

Ryan sweeping the terrace that use to be home to the hills hoist at the Permablitz in Coburg, Australia

Mathias, Dylan and Adam having a beer post blitz at the Permablitz in Coburg, Australia

Ryan watering seedlings at the Permablitz in Coburg, Australia

Mathias and Adam planting the espalier pear at the Permablitz in Coburg, Australia

Mathias and Adam planting the espalier pear at the Permablitz in Coburg, Australia

Dylan enjoying his beer after a long day working at the Permablitz in Coburg, Australia

The finished mulch path at the Permablitz in Coburg, Australia

Mathias after the Permablitz in Coburg, Australia

Finishing up the espaliers at the Permablitz in Coburg, Australia

The second bluestone retaining wall and Dylan walking up the ramp at the Permablitz in Coburg, Australia

Nasturtiums growing in the new bluestone retaining wall at the Permablitz in Coburg, Australia

Stepping stones through the perennial bed at the Permablitz in Coburg, Australia

Nasturtiums gifted from a neighbour planted in the bluestone retaining wall at the Permablitz in Coburg, Australia

After an incredible lunch of beautiful curry, rice and roti and a quick swig from our personalised cups we set out to get this thing done!

We had reached that satisfying point where, the really hard slog finished, things began to quickly take shape. The paths greedily gobbled barrow after barrow of mulch and garden beds brimmed with compost and a lucky few got their comforting layer of mulch.

The poles for the espalier supports went in nice and deep. A young permablitzer observed the 700mm footings and wryly asked whether we were expecting a tropical cyclone. Our numbers diminished as the day drew to a close, but the few remaining were gifted for their dedication and got to watch Adam’s espalier workshop and have a nice cold beer. Or in my case greedily devour the remaining cheese and fruit salad.

It will be amazing to see when the garden is planted out and lush. Perhaps with some mechanical help those palm roots can be put in their place and the pond canbrim with fishies and frogs. It was such an exciting experience to see our plans take shape. What a dedicated group of amazing workers!

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