AMATEUR APIARISTS

Removing bars from top bar hive

Honey bee close up on a glove

Smoker for bees being lit

Removing bars from top bar hive

Worker bees on bar

Jess brushing bees off honeycomb

Honeycomb oozing with honey

Looking up at the comb from below

Honey dripping off comb

Jess with a bee sting, taking one for the team

Top bar hive with roof off

Jess watching from a safer distance after her sting

Honey on the raised earthbag garden beds

Brushing off bees after the collection

 

The warm, sweet smell of honey was so strong it had begun to sway towards the sickly side of delicious. We thought it might be time to harvest a few bars.

Last year when bee mania hit our sharehouse the newspaper arrived on our doorstep with a front page cautionary tale of beekeeping gone wrong in Flemington. We considered ourselves safe as long as we steered clear of “bizarre nocturnal attempt(s) to move a beehive onto a roof” and “beer fueled escapade(s)” . But when it came time to try harvesting our honey, finding ourselves short of a suit, smoker and experience, we thought who better to call than our Irish neighbour of “bee bungle” fame, we bee keepers have to stick together and afterall 60 stings later he would surely be a lot wiser for his experience.

Quick to laugh and enjoy the challenges of the bee keeping experience, Andrew was a delightful addition to our little honey gang. And challenges are never shy around us, culminating in our bees having been very busy over spring fusing the bars diagonally to each other rather than in neat little lines. So the removal experience wasn’t quite as easy as we had hoped, a call to the bee man, Martin, informed us we would probably have to remove the offending combs in winter and start afresh! There weren’t many stings, although one did involve an unfortunate incident of a bee flying up someone’s pants which elicited gales of laughter from the flats above.

The gorgeous, golden Flemington honey was worth our misadventures and hopefully with a little bit of experience we will be running our bee operation in a less chaotic fashion next year.

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SILHOUETTES OF QUINCE

Native flowers by the Merri Creek, Brunswick, Australia

Edible weeks along the Merri Creek, Brunswick, Australia

Silverbeet in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Leeks in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Beetroot in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Rows of vegetables in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Rubbish in the Merri Creek, Coburg, Australia

Permablitz Analysis, Coburg, Australia

Quince tree silhouette, Coburg, Australia

Quince fruit, Coburg, Australia

Permablitz site visit, Coburg, Australia

We went for a walk along the Merri Creek as part of our PDC. It’s amazing that Ceres has its market garden along the bank and hasn’t had every last stalk plucked under the cover of darkness. A few things have vanished, but their policy of if you come and help harvest you can keep half what you pick has encouraged a community to build up there.

 

We visited the site which will be the subject of our final design exercise, it’s all rather exciting really.

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A HOME FOR SOME FEATHERED FOLK

Three haughty Isa Browns now call our garden their home, Beven calls them ‘Tasty’ ‘Chicken’ and ‘Nuggets’… I do not. Dylan went all out on their weathboard chook tractor – the perfect size to fit over our veggie beds (when those guys aren’t causing mischief free ranging!). These happy hens christened the tractor almost immediately with this lovely brown egg.

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