EDIBLE GARDENS OPEN DAY

the garden wasn’t finished until it was filled with the laughter of community.

Photo credit Hobsons Bay City Council

Almost a year ago we opened our garden up to the residents of Moonee Valley & Hobsons Bay Council for the My Smart Garden’s Edible Open Day. As the days begin to shorten and the the cold creeps through the gaps it seems like a nice time for reflection on the last year, the first full year since our Permablitz. These are the photos taken last April by the council photographer, it was such a pleasure to have all the lovely people visit especially the little kids running on top of the garden beds, running toy cars over the wall like it’s a race track.


Sharing knowledge and community spirit embodies Permaculture for me.


A striving towards a friendlier, more loving world – for people, for animals, for the earth. Kelly Heffer is the driving force behind the My Smart Garden scheme and she was such a delight. I’d like to thanks her again for such a beautiful day and the lovely MINTI volunteers. I remember people beginning to filter in, a stream becomin a flood and when it was time for our two talks I could not move their were so many people packed in to our little suburban garden. What a beautiful thing, that people are so inspired by permaculture.

After a year in our garden, I’d like to move outwards, strive further. See if I can transform gardens like we did ours to create a better quality of life for their urban inhabitants. We are certainly happier and healthier for our urban oasis.

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THWARTING SNAILS & SLUGS

Get the upper hand in this battle against our cool weather enemies!

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The garden bed has been getting pretty bare as the cool weather plants are taking their last gasps. I want to throw in a whole lot of lettuce seedlings and directly sow some beans to grow up the tomato stakes as I transition from legumes to solanaceae.


Come High Summer when the tomatoes go in, the weather is going to quickly turn things crispy, delicate seedlings will fry!


Although not considered traditional companion plants, they will act as a

nurse crop. They shelter seedlings from excessive sun, reduce weed competition and prevent erosion.

The beans will protect the young tomatoes as they grow up their supports. On the ground established lettuces will shade the roots, so constant mulching won’t be necessary, and more importantly will protect the true tomato companions that will only just be ready for transplant when weather is getting hot – marigolds, basil, amaranth, dandelions, chives.

Unfortunately my plan was brutally cut off at the ground and silvery tracks betrayed the criminal. Soon it will be too hot for the slimey ones to show their heads, but for now they are having a field day on delicious, sappy new spring growth. What’s a girl to do?! I’m yet to find herbs that repel snails (they just live in them!) and coffee grounds just don’t cut it. Sharp calcium rich egg shells and crispy seaweed help, but these snails are seriously out of control! There is not enough beer in the world to drown their enthusiasm!

THE SOLUTION?

Build a fortress! Take the idea of the juice bottle greenhouse and bring it to the garden bed! All we need is a minor modification, keep the bottle top on and drill some tiny ventilation holes to prevent the nasties crawling in. Bury it deep enough to protect against cutworm as well! Only 1 is needed for a lettuce until it is established, but for beans they can be stacked 3-4 high until the stem is thick enough to hold its own. Just put a short stick inside the greenhouse for it to climb and when you remove the bottle simply tie this to the taller stake. The trapped heat will also help the beans and lettuces thrive!



Sharp eggshells deter snails and slugs, but also add calcium to the soil, available for next years crop


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As a rule of thumb I only harvest my lettuce when it has more than 6 leaves so I don’t take too many of its “solar panels”. Following this logic when your seedling can afford to loose one or two leaves to the snails, you can take the bottle off!


Stack the bottles as high as you need, wait for stems to be thick enough that they can’t be felled with a single chomp!


Check out my next post to see how I have snail proofed the nursery!

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PRUNING & PLANNING

True Spring Preparation – Temperate Climate – Southern Hemisphere: September & October – Northern Hemisphere: March & April

 
 


FEVERFEW – GOOD COMPANION PLANT FOR HERB BORDER – ENHANCES THE GROWTH OF PLANTS AROUND IT


 
 

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The wind began to whirl, but it was delicious, it was warm. It carried flower petals, dandelion seeds and the promise of rain.
 
 


 
Spring has come, there is no time to catch your breath, the gardening marathon begins.
 


 
 
Like bright, juicy drops of rain raspberries start to slowly ripen, then in a matter of days become a deluge of fruit. Strawberries too are ripening and all at once everything that was quietly growing over the cool months bursts into flower, even those things you’d rather not like broccoli, coriander and celery, but the chickens are please for these sweet offerings.

We’re getting our first hot days, climbing towards 30 degrees and with the first appearances of the predator insects we know we are safe at least for a few months until the more annoying flies and mosquitoes start plaguing us.

It’s our last chance to get the garden bed ready before the tomatoes get planted out in High Summer. Mulching, weeding, pruning and after that planting out some companions to lend some shelter when it starts to get really hot.

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weeding

If vegetable seeds are slow to germinate, so are the weed seeds. If you didn’t do it last month this is a great time to pull out those pesky grasses and nutrient hungry fiends and mulch heavily to prevent them from springing up again. Soon with added sunlight and water they can get out of control.

Some “weeds” I leave, like dandelions which are edible and are a good companion for tomatoes as they exude a little something that helps the fruit ripen. Clover is a nitrogen fixer, absorbing nitrogen from the air and putting it back into the soil. There is no use pulling out something that is useful and leaving bare soil for something nastier to take root, better to leave it until you have a seedling in hand to replace it with.
 
 
pruning

The herb border around my garden bed has really sprung into life this season. Mint has sent out runners like a web through the garden bed and the Feverfew has grown enormous. True Spring is a great time to take cuttings and divide up your herb border, keeping it under control and if you can’t use those new plants there will be enough time for them to get over the trauma to be gifted at Christmas.

pest control

Everything is sending out juicy, sweet shoots that snails can’t resist. It’s not hot enough for them to retreat and all it takes is a storm for them to pop up under every leaf. They must be controlled before you plant out your seedlings. A week of beer traps and night time torch hunts with your work boots on will; keep them in check.

A strong smelling herb border with spiky leaves will mean less placed for them to hide during the day, these include Winter Savory and Thyme. I have learnt to my horror that edible violas are about the worst thing to grow on your garden edge, the tender, multitudes of leaves and flowers beautifully cascading over the edges the perfect snail mansion and nursery. I am trimming and pulling these out straight away!
 
 
mulching

The weather is still quite variable hot and dry one day, freezing and rainy the next, a good thick layer of mulch around the base of all your plants will help keep a balance of warm and damp to prevent your plants going into shock.

Remember snails like to hide in mulch so keep it fine and check each night for the slimey sneaks. More about mulching in my next post!



 
 

These two months are when you should really try and sow EVERYTHING you want to occupy you garden until Spring comes again next year, even things like silverbeet that you can plant later can be planted now and kept going all year with dedicated picking, watering and mulching.

This is the time to get the seedlings well established as High Summer will
 
knock tiny plants to the ground with its sizzling sun and bruising winds.
 
By Christmas there should be no bare earth in your garden beds, your plants crowded with little soldiers selflessly shading their neighbour and being shaded in return.

Afterall this is not meek and mild Europe where things can flutter in gentle summer breezes, spaced out rows, kissed by fairies and the like. In Australia, if snails don’t go down the line chomping up your progeny then our unfiltered, ozone depleted rays of suns will finish off the job. Plus won’t it be so much more relaxing knowing that your garden can be left for a week or two over Christmas, planting finished and resilient enough to take a few 40C days. (Hopefully you have a nice neighbour check in every 10 days or so)

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planning

It’s hard to not be overwhelmed after a long winter of lethargy. I like to organise the seeds I’m going to plant for the season into glass jars with seed tags made out of plastic milk bottles. Clear plastic is hard to read and cardboard crumples with water, so I’ve found milk bottles best. The glass jars make it easy to see the seed labels and keep them dry if left outside on the propagation table.

I use to be precious with my seeds, sowing only a few at a time, but with a shoebox full of expiring packets, I’ve learnt is far easy to sow an entire packet at a time and save the fresh seeds for the next year.

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PRE-SPRING 2012 HARVEST

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I feel like our garden has finally settled into the right rhythm. Last October we pulled almost everything out to start afresh. After we finished all the earth bag garden beds, we felt overwhelmed. We were confronted with bare earth and spring already over, beans leaves crisping from summer sun and snails nibbling every snowpea to the ground. Pansies were pretty to fill the gaps in the herb border over winter, but proved a ridiculously perfect home for snails to procreate, but now our first spring is approaching. Now finally our garden in producing a quality and quantity of produce we can be proud of,

something for every lunch and dinner.

 
Soon when the fruits begin perhaps for breakfast too. The perennials are really starting to flourish, bare earth is a distant memory.

So I thought I’d start documenting what we are harvesting each season, it should be interesting to see how it changes not over the months, but if I am dedicated enough, to see how it (hopefully) grows over the years. Who would have thought that we would be picking the last of the capsicums this late in the year!

Companions:
Snowpeas – Oregon Dwarf
Lettuces – Rabbit Ear
Beetroot – White Blankoma
Silverbeet – Fordhook
Chard – Bright Lights
Chives – Common
Chervil
Parsley – Continental
Dill
Rosemary
Oregano – Greek
Marjoram – Golden
Mint – Common
Mint – Orange
Savory – Winter
Thyme – Lemon
Thyme – Common
Coriander

Brassicaeae:
Mustard greens – Mizuna
Pak Choy – Red
Chinese Cabbage

Umbelliferae:
Celery – Stringless
Carrot – Red Dragon

Solanaceae:
Chilli – Pepper Fish
Capsicum – Mini Sweet Yellow
Capsicum – Mini Sweet Chocolate

Alliums:
Spring Onions



 
 
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