late summer preparation 2013 – d.i.y. worm farm

In our sharehouse the scrap container is always overflowing and the compost bins are so stuffed full that it takes three or more inhabitants to turn it. (It is amazing how difficult it is to find the requisite crew, twice a year if we’re lucky!) And why do we have the world’s most finicky chickens? I’ve detailed my trials with their refusal of snails before, but why do they refuse perfectly good veg scraps? Spoiled little beggars!

So it was with desperation and a rising swarm of vinegar flies that we made a worm farm!

But one wasn’t enough, oh no to handle six people we had to expand the enterprise! And with our never ending supply of broccoli boxes we could do it all for free!

The Drainage Container

This is where all the excess water from the worm farm goes to prevent the worms drowning. You can collect “worm juice” by placing a plastic container underneath. Dilute this juice to look like weak tea before applying to your garden to prevent burning your plants.

The jury is out on whether “worm juice” is the miracle elixir people claim it to be, but as it is in effect diluted worm castings it is still beneficial for the garden, just don’t expect your plants to sore skywards with a backing choir of angels.

The Worm Residence

Protected from the elements, sun, rain and cold. The worms within are not your hardy garden variety earth worm, their delicate little red worms that live at the surface of forest floors in places like the Amazon. They need things Well drained, but moist, well-ventilated, and protected from extremes of heat and cold.

Placing the farm in a sheltered corner close to the house is a good idea. Being from the southern hemisphere we chose the south side of our house, under an eave, protected from the western sun and next to our back door.

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ingredients

2 polystyrene broccoli boxes + lid
plastic bottle
electrical tape
6 bricks
plastic container
shadecloth/hessian
shredded paper
coco coir
compost
cow manure
garden soil
compost worms

tools

scissors, knife
pen, ruler, screw driver
bucket, trowel, watering can

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step 1

Cut the end off you plastic soft drink bottle, this is your drainage “tap”. Un do the lid when you want the jucie to flow into your container. I tend to just leave it off and empty the container underneath regularly. Just make sure your worm farm doesn’t dryout by regularly watering it.

step 2

Mark and cut a hole the same size as the bottle mouth in the centre of the bottom of the drainage poly box. Thread the top of the bottle through the hole and tape in place on both sides.The lid side should face outward.

step 3

Elevate the drainage box on bricks high enough to easily place the worm juice collection container underneath.

Place two bricks inside to weight the box down, and to create “worm islands” for any worms that fall through so they don’t drown.

step 4

In the second box punch drainage holes 6cm apart with a screw driver in the bottom. Place a piece of shadecloth or hessian in the bottom to stop the worms falling through before the farm is established, you won’t have to worry about the hessian breaking down because these worms are surface dwellers and as the worm casting build up they will move upwards.

step 5

Punch ventilation holes in the top edge as well at a similar spacing to allow the farm to “breath”.

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step 6

Mix together the ingredients for the worm bedding and place in a 6 cm layer on the cloth. This will be both their bed and all they food they need for the next two weeks while they get settled.

Coco coir, shredded cow manure, aged compost, shredded newspaper/paper and garden soil to add a host of friendly bacteria.

The bedding material should absorb moisture, create pockets of air, contains elements high in carbon so it is slow to breakdown. The worms will be able to snack on this as they settle in, but will prefer the veg scraps when added.

step 7

Water this in and test to see the farm drains properly before adding the worms. If you have bought warms they will have come with their own bedding, but we just took a yogurt container full from an older worm farm.

step 8

Add damp carboard or hessein on top to keep the bedding moist and dark, thes worms are very UV sensitive.

step 9

Add lid and leave for two weeks.

step 10

After 2 weeks add finely chopped food scraps. No acidic citrus or onion,they won’t eat it. The finer, the quicker they will digest it. A worm will eat half its body weight in food a day. They will double their population every 90 days so over time you can add more scraps without worrying about them going mouldy. Ground up eggshells will prevent the farm from getting to acidic and smelling, it will also help the worms digest their food by grinding it up in their stomach. Just feed them small amounts at first, don’t add more until most of the last scraps are gone.

Dilute the worm juice with water to 1:10.

Don’t worry if you go away, the worms will eat the bedding and carboard. Just don’t let it dry out!

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PASCOE VALE FOOD FOREST GARDEN PERMABLITZ DESIGN

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permablitz design

design for food forest garden


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Following a near death experience Fuchsia realised that life’s too short to be stuck in the office, a slave to money. You work all day to earn an income, because you work all day you don’t have anytime so you spend that income on things you could otherwise do yourself and collapse exhausted in front of the TV. So she cut down her work hours to spend her time on what she was truly passionate about: gardening and her radio show.

When she approached us for a design we thought, this is what Permablitz is all about: helping people become more self-sufficent because they need to in order to survive. One day it might not just be those on a shoestring budget who find there is no other alternative but to grow their on food…

…until then people like Fuchsia will be the trail blazers who light the way in darker times.

So please join us on August 31st 2013 in Pascoe Vale for this exciting Blitz. Check out the Permablitz website for more details and email Fuchsia to let her know you’re coming! Like it on facebook to spread the word!

Pascoe Vale Permablitz Summary

Mandala, keyhole gardens for large crops, compost and chicken rotation to improve soil e.g. corn, potatoes, cucurbits, companion herbs surround
Bananas in mulch pit irrigated with grey water piped from house. Plants like banana and bamboo don’t mind wet feet.


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Fuchsia has already done a lot of hard work in the garden, creating a beautiful pond which is the central element in our new design

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Pascoe Vale Permablitz Summary Continued

Subtropical plants around mulch pit e.g. cardamom, galangal, curry leaf, tamarillo
Swale mulch path for pond overflow and natural site runoff collection to replenish ground water
Relaxation area/fairy garden
Understorey of forest garden – perennials, self-seeders, nitrogen fixers, bird and insect attractors, shade tolerant, ground covers, non-compacting root systems, fast growing
Support shrubs interplanting – nitrogen fixers to support nutrient hungry fruit trees e.g. acacia, tagasaste
Mulch paths for drainage and inhibits weeds, will breakdown after a year to form compost for fruit trees
Deciduous trees, pruned to be open allowing light to plants below
Propagation area & greenhouse/shade house on concrete north facing and close to house
Additional no-dig raised garden beds for intensive vegetable production close to house
Fox proof chicken house and straw yard 1m off boundary fence to comply with council requirements
Chook run 1m wide along boundary fence, planted with chicken fodder e.g. comfrey, nasturtiums, mugwort, wormwood
Forest garden incorporating existing trees, when garden is established selected trees will be removed
Berried and vines to grow on chook run fence and boundary fences e.g. raspberries, grape, kiwi, passionfruit


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EDIBLE WEEDS

Edible weeks along the Merri Creek, Brunswick, Australia

companions planting was never so easy

A Permaculture garden is the ultimate multicultural society. However, whilst diversity is encouraged in the garden that doesn’t mean Permaculturalist’s are egalitatarian, oh no not all plants are created equal, just start up a conversation about comfrey or conversely kikuyu grass and you’ll see. But a plant’s indigenous lineage doesn’t guarantee it spot in the veggie path, especially in Australia where the natives are quite mean with their nutrients, the eucalypt tree even has a nasty trick where it drops its toxic leaves on the ground to discourage competition. So in a community garden it’s not great, but as a woodchip path it is quite a good grass suppressant.

Foreign plants do quite well here, they appear here there and everywhere without you having to spread a single seed and they are very hardy. Any other gardener looks on these “weeds” with bored cynacism and reaches for the round-up.

Don’t judge them on those nasty rumours that Monsanto spins, they can be useful and some are edible too.

DANDELION

Native to Europe and Asia, can use to loosen overgrazed, compacted pastoral soils as well as in the humblke veggie patch.

Dandelion companion planting

Their long deep tap roots break up hard soil and bring nutrients up from deep down to benefit shallower rooted annuals without competing for surface nutrients. They also release ethylene gas which aids in fruit ripening, so a patch of dandelions around your late green tomatoes might be a good idea. Their bright yellow flowers attract beneficial insects such as bees to pollinate your garden.

Most intriguing of all is their power to combat fusarium wilt, a soil-borne fungal disease that effects tomatoes grown in the same soil year after year. This disease reduces health and yield of tomatoes, but dandelion roots produce an acid that starves the disease of iron.

We harvest the root, peel it and use it in stirfries for a potatoey/parsnipy substitute.

Used as a nutritious salad green, benefits of dandelion include:

  • high in iron, calcium, vitamin K, B6, E, K thiamin, antioxidants, beta- & alpha-carotene
  • treatment for liver disease, kidney and spleen complaints, skin conditions, digestive aid
  • cancer fighting properties
  • acne remedy
  • SOW THISTLE

    Sow thistle too is said to aid growth, but I’m slightly suss on this particular edible. There was a particularly old and serrated one in my garden bed which I brushed passed. Where it touched my skin I came up in what can only be described as a horribly itchy flea bite like rash. With a reaction that extreme I’m loathed to put it in my mouth, no matter how nutritious it is. Turns out I’m one of those unlucky people with an allergy to the old Sow!

    So this a lesson to everyone before eating any new food whether it be a weed or just an exotic fruit, test a little bit first don’t go swallowing a whole green smoothie full of it! One day I will try cooking it then doing a patch test on my wrist first, but until then I think I will just stick to the nettles and dandelions until I’m REALLY HUNGRY!

    NETTLES

    Native to Europe and Northern Africa, be heartened that when you feel its sweet sting at your ankles and merrily hop in pain that it is an indicator that your soils is oh so fertile, pop a tomato next door for optimum results.

    This was one of the Permaculture lessons that blew my mind, Peak Oil aside, could that horrible stinging nettle that I had long called weed be a friend?

    Nettle in companion planting
    Nettles are said to increase disease resistance and resilience to insect attacks. People even go so far to say it improves the flavour of its neighbours, increasing their production of aromatic oils. As a tomato companion they improve their keeping quality by slowing down the fermentation process and for eggplants they are the ladybird’s preferred breeding ground so bad news for the resident aphids. And remember why nettles make a good mulch?

    I recommend you pick up a copy of Adam Grubb’s Weed Forager’s Handbook to learn more, it’s really fascinating.

    Nettles as edible
    Eat the tender young leaves dried, blended or cooked for these benefits:

  • high in antioxidants
  • 40% protein by dried weight
  • dense in mineral, especially calcium (for the vegan’s out there you onlyneed 150g to get your recommended daily intake)
  • reduces pain of arthritis
  • anti-dandruff properties
  • mild hayfever remedy
  • eczema remedy
  • diuretic & hypotensive – reduces blood pressure
  • astringent for nosebleeds and internal hemorrhaging
  • detoxifying blood tonic
  • reduces benign enlargement of the prostate
  • add dried to chook feed, helps to protect against disease
  • So next time you feel tempted to pull that weed, maybe rethink the definition and pull the ornamental taking up valuable tomato space instead.

    Nettles are a protected place for caterpillars to transform into beautiful butterflies.


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    dandelion-red-ribbed-edible-salad-palatable
    Sometimes confused (by me at least 😉 ) with RED RIB DANDELION which is actually a chicory, but still a great addition to a salad!

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    Butterfly metamotphosis photos taken by my clever dad

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    HOMEMADE NEWSPAPER POT MAKER

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    high summer preparation
    free, easy mulching solutions for the busy gardener to replenish nutrients in their soil and protect their plants form the hot weather.


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    Recently I was asked by MINTI to do a workshop for their Harvest Festival on making newspaper pots for seedling propagation. It was obvious that not everyone has a lovely newspaper pot maker like myself, so I decided to make one. And guess what? It worked way better than the bought one!

    Give rubbish new life! Learn how to make an eco pot!

    WHEN TO USE MILK CARTONS

    Newspaper pots aren’t good for all plants. They disintegrate very fast so not for plants that need a lot of time in the nursery. They also tend to collapse when you make them too big so not for larger plants like pumpkins, zucchini and eggplants. For those guys you might as well use a nice sturdy milk carton pot.

    WHEN TO USE NEWSPAPER POTS

    But that ability to disintegrate is why they are so great for the fast growing, quick to transplant seedlings. There is virtually no transplant stress and unlike with the milk carton it will completely disintegrate into the soil.
    Try: lettuce, spinach, tatsoi, mustard, dandelion, amaranth, silverbeet, coriander, mizuna

    If it fruits then it’s bigger and prefers hot weather, if it leafs then it’s faster and newspaper’s the answer.

    INGREDIENTS:

    1 glass jar around 6cm diameter and 12cm+ high
    3 jar lids 6cm, 5cm and 3.5cm so they fit inside one another
    Blu-tack or glass/metal glue
    Electrical tape
    Newspaper
    Scissors


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    POT MAKER METHOD:

     
    1Blu-tack the smallest lid inside the biggest. This should leave a groove big enough for the middle lid to fit into loosely.

    2Tape these to the bottom of the jar with the bottom facing out.

    NEWSPAPER POTS METHOD:

     
    3Take your sheet of newspaper. I find a double thickness 42x20cm rectangle to be optimal. That is a broadsheet folded in half and cut into thirds along the long edge, or two tabloid pages cut into thirds. I like to fold over the top edge to strengthen it.

    4Roll the paper around the jar with 6cm extending over the bottom. Fold this into the centre.

    5Place the remaining jar lid on a stable surface bottom facing up. Then seal your pot by placing the jar on top and pressing down firmly. It’s that simple! No need to pay $20!

    I make my pots 6cm because that is the size hole my bulb planter makes, I just dig a hole, lift out the soil and drop the pot in, so easy!

    My pots end up being around 6cm diameter x 12cm high and can hold up 2 months before needing to be planted.


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