late summer preparation 2013 – d.i.y. worm farm

In our sharehouse the scrap container is always overflowing and the compost bins are so stuffed full that it takes three or more inhabitants to turn it. (It is amazing how difficult it is to find the requisite crew, twice a year if we’re lucky!) And why do we have the world’s most finicky chickens? I’ve detailed my trials with their refusal of snails before, but why do they refuse perfectly good veg scraps? Spoiled little beggars!

So it was with desperation and a rising swarm of vinegar flies that we made a worm farm!

But one wasn’t enough, oh no to handle six people we had to expand the enterprise! And with our never ending supply of broccoli boxes we could do it all for free!

The Drainage Container

This is where all the excess water from the worm farm goes to prevent the worms drowning. You can collect “worm juice” by placing a plastic container underneath. Dilute this juice to look like weak tea before applying to your garden to prevent burning your plants.

The jury is out on whether “worm juice” is the miracle elixir people claim it to be, but as it is in effect diluted worm castings it is still beneficial for the garden, just don’t expect your plants to sore skywards with a backing choir of angels.

The Worm Residence

Protected from the elements, sun, rain and cold. The worms within are not your hardy garden variety earth worm, their delicate little red worms that live at the surface of forest floors in places like the Amazon. They need things Well drained, but moist, well-ventilated, and protected from extremes of heat and cold.

Placing the farm in a sheltered corner close to the house is a good idea. Being from the southern hemisphere we chose the south side of our house, under an eave, protected from the western sun and next to our back door.

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ingredients

2 polystyrene broccoli boxes + lid
plastic bottle
electrical tape
6 bricks
plastic container
shadecloth/hessian
shredded paper
coco coir
compost
cow manure
garden soil
compost worms

tools

scissors, knife
pen, ruler, screw driver
bucket, trowel, watering can

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step 1

Cut the end off you plastic soft drink bottle, this is your drainage “tap”. Un do the lid when you want the jucie to flow into your container. I tend to just leave it off and empty the container underneath regularly. Just make sure your worm farm doesn’t dryout by regularly watering it.

step 2

Mark and cut a hole the same size as the bottle mouth in the centre of the bottom of the drainage poly box. Thread the top of the bottle through the hole and tape in place on both sides.The lid side should face outward.

step 3

Elevate the drainage box on bricks high enough to easily place the worm juice collection container underneath.

Place two bricks inside to weight the box down, and to create “worm islands” for any worms that fall through so they don’t drown.

step 4

In the second box punch drainage holes 6cm apart with a screw driver in the bottom. Place a piece of shadecloth or hessian in the bottom to stop the worms falling through before the farm is established, you won’t have to worry about the hessian breaking down because these worms are surface dwellers and as the worm casting build up they will move upwards.

step 5

Punch ventilation holes in the top edge as well at a similar spacing to allow the farm to “breath”.

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step 6

Mix together the ingredients for the worm bedding and place in a 6 cm layer on the cloth. This will be both their bed and all they food they need for the next two weeks while they get settled.

Coco coir, shredded cow manure, aged compost, shredded newspaper/paper and garden soil to add a host of friendly bacteria.

The bedding material should absorb moisture, create pockets of air, contains elements high in carbon so it is slow to breakdown. The worms will be able to snack on this as they settle in, but will prefer the veg scraps when added.

step 7

Water this in and test to see the farm drains properly before adding the worms. If you have bought warms they will have come with their own bedding, but we just took a yogurt container full from an older worm farm.

step 8

Add damp carboard or hessein on top to keep the bedding moist and dark, thes worms are very UV sensitive.

step 9

Add lid and leave for two weeks.

step 10

After 2 weeks add finely chopped food scraps. No acidic citrus or onion,they won’t eat it. The finer, the quicker they will digest it. A worm will eat half its body weight in food a day. They will double their population every 90 days so over time you can add more scraps without worrying about them going mouldy. Ground up eggshells will prevent the farm from getting to acidic and smelling, it will also help the worms digest their food by grinding it up in their stomach. Just feed them small amounts at first, don’t add more until most of the last scraps are gone.

Dilute the worm juice with water to 1:10.

Don’t worry if you go away, the worms will eat the bedding and carboard. Just don’t let it dry out!

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PLANTING OUT TOMATOES

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transplanting solanaceae and other warm weather crops
growing tomatoes in a temperate climate


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After months of waiting, it’s finally here, that tiny window where you can plant out your hot weather crops! Blink and it’s gone, a month before it was too cool and a month later too hot, without enough time for the fruit to mature before autumns chill prevents fruit ripening. In Melbourne this magical month is November, when the minimum temperature doesn’t dip below 10C, but the rain has not yet dried up and those scorching 30C plus days are few and far between. In the Northern Hemisphere this would be May.

Spring’s warm weather companions have been flourishing, beans twisting around stakes and lettuces feathering over the earth to protect your delicate young seedlings from the worst of sun and wind. The rest of your hot weather lovers such as basil can go in now with your tomatoes, capsicums, chillis and eggplants. There was room for a cucumber too in the corner of my garden bed, to twirl up and over an arbour.

A month of work paves the way for two months of rest

 After you slog this month out you will have earned that beach vacation and the garden should be fairly self sufficient. Remember don’t spoil your plants and they won’t throw a tantrum when you’re not there.


My garden bed plan for the warmer months. Tomatoes in the centre of each triangle, supported by string thread around stakes. Lettuces suceeded by basil, marigolds, amaranth
Stage 1: September – November
Stage 2: December – March


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Grow plants densely in hot weather to protect them form sunburn, otherwise put up a shadecloth.

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Tips for planting out tomatoes

In warmer months plant in the evening to allow transplants to recover overnight. The opposite is true in cold weather, where the plants need the warm day to prepare for the cold night, to reduce the likelihood of rot.
Tomatoes are nutrient hungry, but if your soil is too rich they will produce a lot of leaves an no fruit. Dig a hole twice as deep as your seedling’s pot and place poultry manure in the bottom, cover this with soil and plant seedling on top. The plant will grow deeps roots, and reach the manure when it need the extra boost, when covered in fruit.
Avoid overhead watering as this can contribute to sun spot and fungal spores can be splashed onto foliage from other plants.
Plant hot weather crops when the minimum temperature is consistently over 10C
Plant tomato seedlings deeper than they were in their pot so the roots are nice and deep to protect them from drying out. Like cucurbits and some herbs, tomatoes form roots on their stems when in contact with soil.
There is no need to prune. Studies have shown yield is actually reduced when plants are pruned.Wounds on plants increase their risk of disease. If you need to cut them, use secateurs disinfected with mentholated spirits.
Plants can get stressed because they don’t get enough moisture. Water your seedling thoroughly an hour before transplanting and for added benefit use seaweed tea. This helps soil cling to the roots and minimises shock. If it is really dry fill the hole with water and wait for it to drain into the soil before planting.
Mulch thickly around plant to keep soil damp.


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Tomatoes have delicate stems, be careful when handling not to bruise of bend them. The same goes for the roots, be gentle!
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Add mycorrhiza fungi to the roots of the seedling before transplant. Whilst natural ecosystem such as the forest floor have millions of fungi in the soil, garden beds often require the addition of beneficial fungi to act as agents for nutrient exchange, making nutrients otherwise locked up available.
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Water deeply to saturate the soil and make sure it stays moist for the first few days after transplant. Try a chamomile herb tea After that water only once a week, but very deeply. This encourages deep roots, watering too often, and too shallowly causes roots to form near the surface and these are vulnerable to drying out on a hot day. Plants watered too become soft and delicate.
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HOMEMADE NEWSPAPER POT MAKER

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high summer preparation
free, easy mulching solutions for the busy gardener to replenish nutrients in their soil and protect their plants form the hot weather.


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Recently I was asked by MINTI to do a workshop for their Harvest Festival on making newspaper pots for seedling propagation. It was obvious that not everyone has a lovely newspaper pot maker like myself, so I decided to make one. And guess what? It worked way better than the bought one!

Give rubbish new life! Learn how to make an eco pot!

WHEN TO USE MILK CARTONS

Newspaper pots aren’t good for all plants. They disintegrate very fast so not for plants that need a lot of time in the nursery. They also tend to collapse when you make them too big so not for larger plants like pumpkins, zucchini and eggplants. For those guys you might as well use a nice sturdy milk carton pot.

WHEN TO USE NEWSPAPER POTS

But that ability to disintegrate is why they are so great for the fast growing, quick to transplant seedlings. There is virtually no transplant stress and unlike with the milk carton it will completely disintegrate into the soil.
Try: lettuce, spinach, tatsoi, mustard, dandelion, amaranth, silverbeet, coriander, mizuna

If it fruits then it’s bigger and prefers hot weather, if it leafs then it’s faster and newspaper’s the answer.

INGREDIENTS:

1 glass jar around 6cm diameter and 12cm+ high
3 jar lids 6cm, 5cm and 3.5cm so they fit inside one another
Blu-tack or glass/metal glue
Electrical tape
Newspaper
Scissors


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POT MAKER METHOD:

 
1Blu-tack the smallest lid inside the biggest. This should leave a groove big enough for the middle lid to fit into loosely.

2Tape these to the bottom of the jar with the bottom facing out.

NEWSPAPER POTS METHOD:

 
3Take your sheet of newspaper. I find a double thickness 42x20cm rectangle to be optimal. That is a broadsheet folded in half and cut into thirds along the long edge, or two tabloid pages cut into thirds. I like to fold over the top edge to strengthen it.

4Roll the paper around the jar with 6cm extending over the bottom. Fold this into the centre.

5Place the remaining jar lid on a stable surface bottom facing up. Then seal your pot by placing the jar on top and pressing down firmly. It’s that simple! No need to pay $20!

I make my pots 6cm because that is the size hole my bulb planter makes, I just dig a hole, lift out the soil and drop the pot in, so easy!

My pots end up being around 6cm diameter x 12cm high and can hold up 2 months before needing to be planted.


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CHOP & DROP MULCHING

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high summer preparation
free, easy mulching solutions for the busy gardener to replesh nutrients in their soil and protect their plants form the hot weather.


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The seaweed mulch we covered the garden beds with has been decomposing nicely, shrinking away to nothing. adding nutrients to the soil. However the companion plants haven’t grown large enough to cover the bare spots and the cool weather crops are ending. On the otherhand the herb border went wild during the Spring Flush!

Herbs accumulate a lot of micro-nutrients in their leaves, especially the perennial ones with deep roots, they’re pretty sneaky and can get hidden nutrients out of even the worst soil. So if you can’t eat them all it makes sense to chop up the leaves and mulch with them, as they decompose they’ll make those nutrients accessible to your annuals. A lot of these are also great compost activators and some plants like legumes actually accumulate nitrogen from the air! I use trimmings of the River Wattle bushes we have in our food forest as it is nice and fine. Always finely chop your herb mulches so they breakdown easily and in the case of nasturtiums don’t start spouting! You can even use leafy kitchen scraps, but don’t let your chooks/worms go hungry! Add crushed eggshells for additional calcium.

Just like us plants need a balanced diet to be disease resistant and healthy. In nature leaves fall to the ground adding nutrients back to the soil, some are eaten by animals and insects, but they too add to the soil in the form of manure. How can we expect the soil to remain healthy when all we do is take and take? A diet of sugarcane mulch alone is just not enough! To avoid problems of malnutrition, spread your herb mulch throughout the garden to evenly distributing a broad specturm of nutrients.

So why waste time and money buying fertilisers and chemical additives?! You just need to follow nature’s example, chop & drop the leaves where you found them! It’s not lazy if it’s smart! Ha!

NOTE: Some herbs have negative allelopathic effects on other plants so should not be used as a mulch. These “anti-companions” release biochemicals that stunt growth, cause plants to bolt or just outright kill them dead. Why would they be so cruel? Perhaps as a defense mechanism to ward off herbivorous animals and insects, but is that really an excuse?


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If you know of anymore please share with us, let’s add to the list!

    MARJORAM – calcium, phosphorus, iron, magnesium, trace amounts of manganese
    OREGANO – calcium, iron, magnesium, phosphorus, potassium, trace amounts of zinc
    ANGELICA – potassium
    ROSEMARY – phosphorus, potassium, iron, magnesium, zinc, calcium
    THYME – potassium, phosphorus, calcium, iron, magnesium, zinc
    CHAMOMILE – calcium, potassium, phosphorous
    COMFREY – nitrogen, calcium, potassium, iron, magnesium, silica
    PARSLEY – calcium, iron, magnesium, potassium, trace amounts of phosphorus
    BASIL – calcium, iron
    ACACIA – nitrogen
    VETCHES – nitrogen, potassium, phosphorous, copper, cobalt
    LEGUMES – nitrogen
    LUPINS – nitrogen, phosphorous, calcium
    THISTLES – potassium
    NETTLES – calcium, iron, copper, sodium, sulphur, nitrogen, potassium
    DANDELION – iron, copper, potassium, sulphur, manganese
    PLANTAIN – calcium
    SUNFLOWERS – potassium
    PRIMROSE – magnesium
    YARROW – copper, nitrogen, potassium, phosphorous
    BORAGE – potassium, calcium, silica, phosphorous
    NASTURTIUMS – sodium, fluorine, sulphur, magnesium, calcium, potassium, phosphorous, iron


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