REMNANTS LIKE SPECKS OF PAINT

Broccoli Waltham in the nature strip

Cauliflower in the nature strip guerrilla garden

Broccoli Waltham in the nature strip guerrilla garden

Broccoli on the chopping board

Broccoli, chilli, lemon zest, bread crumb and parmesan pasta

Globe artichoke and orange marigolds in the nature strip guerrilla garden

Grape hyacinth flowering in the nature strip guerrilla garden

Spider in the broccoli Waltham

Broccoli and broad beans in the no-dig garden

Aquadulce broad beansgrown from seeds from the Diggers Club

Blue borage flowers

Garden diary watercolours and colourful specks of food on the plate to match

Our little nature strip guerrilla garden has burst into life as winter and spring fight it out (looks like the last week of 20 degrees and glorious sunshine will be battered down to 11 degrees and dreariness by the end of the week. Sigh.). The broccoli has formed beautiful heads and the cauliflower is shyly following. After hearing about the local naughties raiding nearby community and school gardens, in some cases departing with whole strawberry plants, I have been delighted to see no one has taken anything. Sure people seem to think it is a good place to dispose of junk mail and empties but otherwise people have left it alone. More surprising, as is technically public land people have more of a right to have a nibble, but don’t tell them I said that until after I have harvested my first cauliflower, he’s just so cute.

Here is the recipe for the Broccoli and chilli pasta with garlic breadcrumbs.

Continue Reading

BUBBLING AND BLOOPING

 

Labels removed from old bottles and stuck to our shower screen

Washing and sterilising bottles

Old bottles waiting to be washed in our bathtub

Dylan gingerly moving drying bottles outside to be filled

Pouring beer into the bottles

Dylan hammering on lids

Finished home brew

 

Dylan and Ryan have been bonding over making a new batch of home brew. It has been merrily bubbling and “blooping” in our living room for weeks, snugly wrapped in a sleeping bag, waiting patiently for our two protagonists to organise their social calendars already and bottle him up. They monopolised the bathroom to clean and sterilise the bottles, Ryan making some pretty pop art out of the discarded labels. Then the merry brew was poured, sugared and bottled. There is something so satisfying about it all being bottled away and stacked in the crates, I’m sure if I was a beer drinker this would not be the satisfying part…so Dylan how about some home brew cider?

Continue Reading

HOMEMADE PASTA – IT’S HARD WORK

Flour with a well in the centre for olive oil and eggs

Spinach and ricotta filling

Garlic and sage sauce

Uncooked tortellini stored in semolina until ready to be cooked

Garlic bread

Baked pumpkin, sage, tortellini and parmesan

I made tortellini from scratch for Sunday night dinner, and oh my stars it was a lot of work! It was very satisfying, but I’m not sure I’ll do it again until I am really trying to impress someone.

As is my usual cooking style it was a mix between three different recipes this one, this one and one from an old Italian cookbook that my mum lent me. I don’t know why I can’t just follow one recipe, commitment issues?

 

My mix and match recipe went something like this:

Baked Spinach and Ricotta Tortellini with Pumpkin and Sage Sauce

Continue Reading

A YEAR OF GARDENING

Meyer lemon in the garden

Chickens on a perch

Yellow calendula flower

Crimson broad bean flower

Espalier nectarine tied to the fence

Artichoke protected by a glass jar

Fungi on a log

Garlic with pansies and seedlings

Gracie the Border Collie stretching

Marigolds in steamers

Seedling roots

Removing nails from old timber

Greenfeast peas

Purple broccoli and red bor kale in a planter box

Purple cabbage seedling

 

Purple Podded Pea flower

It’s been a year since we started our first little 1x.8m veggie garden bed, we have slowly taken over every available space like weeds. No bare patch of soil is safe in our garden!

Our first transition into winter was a bit clunky, and I’m determined to have the garden bursting with produce all year round, the huge paved area is begging to be used. Doing our final design for our PDC has inspired us and we’re going to see if the landlord will let us completely make over the garden. Fingers crossed.

Continue Reading
1 5 6 7 8 9 11