The Phoenix

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What is possible


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And finally we saw it, what is possible when a earthship greenhouse pushes the boundaries. Of course the Phoenix is a million dollar home, the finishes alone how years of painstaking work, but if instead of a single family rental with a mostly ornamental garden, it was a multi-occupancy model for communal living the greenhouse would be feeding 4-6 people fairly well. The blackwater botanical cell (the leach field of yesterday;s post) is actually inclosed in the greenhouse and there re a lot of thriving plants in the actual interior as well. With such a lush garden the greenhouse is beautifully humid rather than baking hot and with birds and fish in a pond with running water it feels more like an ecosystem. Perhaps these elements, as well as the hours put into this rental by the staff, are what help it thrive and remain pest and disease free.

It was truly heartening to see such a paradise after all the scraggly, unloved looking gardens of the intern housing. I don’t believe there was a single intern who wasn’t struck dumb by what they saw, of course there were the classic Mike Reynold excentricities like a fireplace that became a waterfall, raised bedrooms, underground walking in robes accessed by a spiral staircase and another bedroom screened by plants rather than a wall, it was rather playful and fun.


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After the day was ended I visited Sam and Jason both tucked in bed for a nap, then heard Griffin and Joe drop by, after chatting with them, other Dan and other Jason with his infectious high pitched barking laugh arrived for a chat and a look at the Tower’s W.O.M. and stayed for a nice little rant I had bottled up about food security. They left and Reid came to take a photo of the bottle wall at sunset and we chatted about banana plants and permaculture and Briz arrived for a photo of the wall as well. Meanwhile Dylan was making surprisingly good camp stove pizza to share. It was all rather lovely, and made me realise as much as I felt ready to move on from this dusty place I would miss all the lovely interns I have shared the experience with. Two days to go.

What are your unforgettable experiences? Have you stayed in touch with the people you shared them with? Or were they a moment in time that burnt so bright then faded away?


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Leach field hijinks

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Down in the pit

Finally it was time to be done with aesthetic finishes and get involved in something I was really interested in, the leach field, I’m not your average gal. For me food and water are the keys to sustainability, a super comfortable and pretty stained glass bunker is all very nice, but in temperate Melbourne unnecessary to survival. Wouldn’t you agree? Most people I’ve talked to on the Mesa are more interested in the novelty of food growing with the ubiquitous banana plant and habitually take the 30-40 minute drive to town to stock up at CID’s. It just seems a little strange to me, a eco house with a greenhouse full of tropical ornamentals. It’s just the attitude to food of people everywhere I guess, but I didn’t expect it here. I’ve heard there is a guy called Danny here who is knee deep in humanure production and permaculture so I need to hunt him down.

Just because people don’t, doesn’t mean they can’t though.In the middle of the desert, the earthships can collect enough water and heat to grow year round. The black water system is not dissimilar to the grey water and they’re surprisingly simple so whilst I’ll refer you to the earthship website for particulars I’ll talk you through what we did.


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The leach field is really as long as you can afford as materials and the price of excavation can be limiting. 40 feet long and 3 feet deep below the PVC pipe inlet from the septic system. We used the site level to ensure it sloped 6 inches from one end to another so the black water didn’t just pool at the inlet end.


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We lined the pit with used plastic to prevent the EPDM waterproof membrane from getting holes. the membrane was cut so it was only a foot or so below the top of the hole. (Excuse the imperial, I’m not in metric land anymore.) We folded over an inch of the edge and nailed it to the pit’s earth walls making sure it was not too tight to avoid the nails ripping the membrane when it is weighed down with gravel and earth.


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the inlet brings in the blackwater, the solids have been separated out by the septic. It is very important that the overflow on the other end is lower than the inlet by at lest 4 inches to prevent blackwater flowing back into the building. The holes in the pipe allow the water to enter the leach field. It must be level and the “rock bulb” of river rocks holds the pipe in place.

In the grey water botanical cell the water from the basins and shower are filtered through the inlet by what use to be a woman’s stocking before entering the botanical cell, once it has gone through the rocks and plant roots it’s used to flush toilets, a pump is required for thisat the outlet end.


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The perforated pipe is covered with plastic so the gravel doesn;t block the holes.



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The waterproof membrane must be above the outlet pipe and when the whole is made in the membrane a clamping collar it fitted so water doesn’t leach under the liner.


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Then 2 feet of gravel for the black water to drain through.


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Then straw and sand to weigh it down. Then after this you can pretty much fill it like a no dig garden bed with compost, straw, etc. then when it’s finished they plant deciduous trees due to the harsh climate. It’s funny that if you don’t use enough water this system actually gets into trouble, people really need to know their house to have it working right, as it should be. Don’t flush too much without washing your hands or having a shower! That’s why the system would have to be modified for commercial use. Anyway that’s enough about blackwater, what of the intern shenanigans of the day?


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Do as the weeks wore on the interns got tired of sand and dirt and there was a lot more hijinks on site between wheelbarrows full of mortar. When filling barrows with dirt stopped being fun Joe wheeled Jason around between breaks, Ron knew exactly the right time to deliver donuts to keep up moral and rocks became juggling balls.


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Then after a hard day in the dust we let our hair down at the Alley Cantina. Dancing to a live band and an introduction to shuttleboard; wordplay duels with a cowboy and rocking out to RESPECT by Aretha. Then home in high spirits with a slightly worse for wear Jason coming out of his shell and speaking in an Irish accent he didn’t have before and a penchant for touching people’s faces (how the hell did he keep his fingers so soft in this dry climate, tell me your secret!). It was all a great time, one of our best nights, but all things must be tempered with a little sobriety. Poor old “Minnesota, you betcha” Jason fell asleep in his chair at the Towers and clonked his eyebrow on the floor. Woken by a sheepish Sam we checked him for concussion and then when he checked out left him be too his incoherent grumbling, Good luck Sam. It was funny once we knew it wasn’t going to end in tragedy. Ah youths.



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Frost on sagebrush & tires

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A new landscape


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A frozen landscape greeted us when we woke. Dust was transformed to sparkling crystal and every random piece of garbage on the work site became a work of art. Tires sparkled and steam rose from bins of bottles as they began to defrost.

It was work as usual on the building site, I’ll share with you our work on the leach field tomorrow, but for now a break from the cement and soil, let’s delight in the beauty of ordinary objects seen anew.


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In Taos Town

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A cruisy day


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The house slowly began to wake up as sun struggled through overcast skies. First the fridge, then the floor slab heating and then joy of joys at 10:30 the lights came on and brought with it the precious Wi-Fi. I never said we were living rough, I saw a meme recently that said if trees produced fast internet we’d have covered the earth in trees, sadly they only produce the oxygen we breath. Ah the world i upside down, no? I spent the rest of the day catching up on posts and I hope that I’m not just wasting the precious energy used to power this blog and that you dear reader are getting something to inspire you in your journey to touching the world more lightly.

While we waited Jason began strumming his guitar working his way into full one man band mode with harmonica and tambourine by mid morning, we slowly slinked back to our warm beds to be rocked by the gentle melodies. I begsn drawing again, my sketchbook has been staring me with blank dissapproval for some weeks and it was a relief to reacquaint myself with my right brain’s wordless depths. a delicious breakfast on a cooking stove, hot tea and we realised how little we needed electricity if we lived a more low key life, and how wonderful it would be.


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Night was laying a blanket over the mountains as Jason drove us into town to meet Sam and his girlfriend at the Taos Inn. The light was soft and warm as it died so I walked around town while they ate nachos and bourbon tasters. I was almost too late for photos, but enjoyed exploring. A deserted plaza, the glow of traffic lights in the dusk, giant metal flowers sprouting from a front garden and snow caped mountains as a backdrop. As the chill set in I returned to the soft couches of the Inn and devoured the leftover nachos, then a shared plate of sweet potato fries and fish tacos. It as not a study in moderation, but as a girl who lives through her taste buds it was some kind of heaven.

Laina had driven 6 hours that should have been 4 in a whiteout with a nervous natured dog. She was super stoked to relax and even more so to hear in detail how it is best to kill a chicken humanly for the table, people will always surprise you. Then the live musician bega to strum and whirled us away with his guitar, fingers impossibly fast and voice low and mellow. Then n the way home we met Sam’s beautiful dog Tyson who would not have a bar of us doing a side eyed bac away whenever we approached unless there were treats involved. Then home with Jason with Edward Sharpe and the Magnetic Zeros singing us into the night.


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