My chalk lines began to wash away with the first rain shower at 9 o’clock and I felt the first tinglings of stress in my fingertips. Dylan had been anxious the last few days getting everything ready and I had been smug in my serenity, I should have known better. We sprang to erect tarps as the first Blitzers arrived and the rain was constant, the one time we couldn’t say ‘well at least it’s good for the garden’. So the day started creakingly slow, but with tarps up and people warming into their work things started running beautifully. Due to the rain only the most exuberant workers showed up and there was not one spade leaner in sight, My spirits rose exponentially to see everyone working together with such enthusiasm.
SUNLIGHT ON FEATHERS
With the weight of a big day of clay and earth bags ahead we got up early to treat ourselves to a nice breakfast at Made Cafe. It was a perfect spring morning, pink petals against blue sky. The staff at Made know Gracie well, to our shame, as the dog that hates trains. Situated opposite a train station, we provided the morning entertainment for our fellow breakfasters.Luckily they all had fluffy friends with leads fastened tightly to their hearts, so they found our blushes more hysterical than Gracie’s noise annoying.
As my egg yolk burst so did all my dreams of getting into food blogging. I realised Dylan was just too quick for me to snap a shot of his plate before the food miraculously disappeared with a blink into his belly.
TO SEE A CARROT FLOWER
I’m stealing a few hours this morning while the rain dampens our efforts to start putting up some photos of the preparation for our Permablitz. We have been working solidly for several weeks and I have neglected my blog terribly, as we have slowly been swallowed up by a growing mound of clay and so many earth walls to build before Sunday!
Although we are excited by the new design, nostalgia made us solemn as we ripped up some of our old chook rotation garden beds. A carrot gone wild had started to bloom and I felt sad to deprive our bees of its pillowy blossom.
Since we started our little veggie path in July of last year I have never stopped delighting in the wonders of flowers, roots and leaves that I had never before associated with the produce from the green grocer.
A YEAR OF GARDENING
It’s been a year since we started our first little 1x.8m veggie garden bed, we have slowly taken over every available space like weeds. No bare patch of soil is safe in our garden!
Our first transition into winter was a bit clunky, and I’m determined to have the garden bursting with produce all year round, the huge paved area is begging to be used. Doing our final design for our PDC has inspired us and we’re going to see if the landlord will let us completely make over the garden. Fingers crossed.