PASCOE VALE FOOD FOREST GARDEN PERMABLITZ DESIGN

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pascoe vale
permablitz design

design for food forest garden


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Following a near death experience Fuchsia realised that life’s too short to be stuck in the office, a slave to money. You work all day to earn an income, because you work all day you don’t have anytime so you spend that income on things you could otherwise do yourself and collapse exhausted in front of the TV. So she cut down her work hours to spend her time on what she was truly passionate about: gardening and her radio show.

When she approached us for a design we thought, this is what Permablitz is all about: helping people become more self-sufficent because they need to in order to survive. One day it might not just be those on a shoestring budget who find there is no other alternative but to grow their on food…

…until then people like Fuchsia will be the trail blazers who light the way in darker times.

So please join us on August 31st 2013 in Pascoe Vale for this exciting Blitz. Check out the Permablitz website for more details and email Fuchsia to let her know you’re coming! Like it on facebook to spread the word!

Pascoe Vale Permablitz Summary

Mandala, keyhole gardens for large crops, compost and chicken rotation to improve soil e.g. corn, potatoes, cucurbits, companion herbs surround
Bananas in mulch pit irrigated with grey water piped from house. Plants like banana and bamboo don’t mind wet feet.


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Fuchsia has already done a lot of hard work in the garden, creating a beautiful pond which is the central element in our new design

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Pascoe Vale Permablitz Summary Continued

Subtropical plants around mulch pit e.g. cardamom, galangal, curry leaf, tamarillo
Swale mulch path for pond overflow and natural site runoff collection to replenish ground water
Relaxation area/fairy garden
Understorey of forest garden – perennials, self-seeders, nitrogen fixers, bird and insect attractors, shade tolerant, ground covers, non-compacting root systems, fast growing
Support shrubs interplanting – nitrogen fixers to support nutrient hungry fruit trees e.g. acacia, tagasaste
Mulch paths for drainage and inhibits weeds, will breakdown after a year to form compost for fruit trees
Deciduous trees, pruned to be open allowing light to plants below
Propagation area & greenhouse/shade house on concrete north facing and close to house
Additional no-dig raised garden beds for intensive vegetable production close to house
Fox proof chicken house and straw yard 1m off boundary fence to comply with council requirements
Chook run 1m wide along boundary fence, planted with chicken fodder e.g. comfrey, nasturtiums, mugwort, wormwood
Forest garden incorporating existing trees, when garden is established selected trees will be removed
Berried and vines to grow on chook run fence and boundary fences e.g. raspberries, grape, kiwi, passionfruit


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EDIBLE WEEDS

Edible weeks along the Merri Creek, Brunswick, Australia

companions planting was never so easy

A Permaculture garden is the ultimate multicultural society. However, whilst diversity is encouraged in the garden that doesn’t mean Permaculturalist’s are egalitatarian, oh no not all plants are created equal, just start up a conversation about comfrey or conversely kikuyu grass and you’ll see. But a plant’s indigenous lineage doesn’t guarantee it spot in the veggie path, especially in Australia where the natives are quite mean with their nutrients, the eucalypt tree even has a nasty trick where it drops its toxic leaves on the ground to discourage competition. So in a community garden it’s not great, but as a woodchip path it is quite a good grass suppressant.

Foreign plants do quite well here, they appear here there and everywhere without you having to spread a single seed and they are very hardy. Any other gardener looks on these “weeds” with bored cynacism and reaches for the round-up.

Don’t judge them on those nasty rumours that Monsanto spins, they can be useful and some are edible too.

DANDELION

Native to Europe and Asia, can use to loosen overgrazed, compacted pastoral soils as well as in the humblke veggie patch.

Dandelion companion planting

Their long deep tap roots break up hard soil and bring nutrients up from deep down to benefit shallower rooted annuals without competing for surface nutrients. They also release ethylene gas which aids in fruit ripening, so a patch of dandelions around your late green tomatoes might be a good idea. Their bright yellow flowers attract beneficial insects such as bees to pollinate your garden.

Most intriguing of all is their power to combat fusarium wilt, a soil-borne fungal disease that effects tomatoes grown in the same soil year after year. This disease reduces health and yield of tomatoes, but dandelion roots produce an acid that starves the disease of iron.

We harvest the root, peel it and use it in stirfries for a potatoey/parsnipy substitute.

Used as a nutritious salad green, benefits of dandelion include:

  • high in iron, calcium, vitamin K, B6, E, K thiamin, antioxidants, beta- & alpha-carotene
  • treatment for liver disease, kidney and spleen complaints, skin conditions, digestive aid
  • cancer fighting properties
  • acne remedy
  • SOW THISTLE

    Sow thistle too is said to aid growth, but I’m slightly suss on this particular edible. There was a particularly old and serrated one in my garden bed which I brushed passed. Where it touched my skin I came up in what can only be described as a horribly itchy flea bite like rash. With a reaction that extreme I’m loathed to put it in my mouth, no matter how nutritious it is. Turns out I’m one of those unlucky people with an allergy to the old Sow!

    So this a lesson to everyone before eating any new food whether it be a weed or just an exotic fruit, test a little bit first don’t go swallowing a whole green smoothie full of it! One day I will try cooking it then doing a patch test on my wrist first, but until then I think I will just stick to the nettles and dandelions until I’m REALLY HUNGRY!

    NETTLES

    Native to Europe and Northern Africa, be heartened that when you feel its sweet sting at your ankles and merrily hop in pain that it is an indicator that your soils is oh so fertile, pop a tomato next door for optimum results.

    This was one of the Permaculture lessons that blew my mind, Peak Oil aside, could that horrible stinging nettle that I had long called weed be a friend?

    Nettle in companion planting
    Nettles are said to increase disease resistance and resilience to insect attacks. People even go so far to say it improves the flavour of its neighbours, increasing their production of aromatic oils. As a tomato companion they improve their keeping quality by slowing down the fermentation process and for eggplants they are the ladybird’s preferred breeding ground so bad news for the resident aphids. And remember why nettles make a good mulch?

    I recommend you pick up a copy of Adam Grubb’s Weed Forager’s Handbook to learn more, it’s really fascinating.

    Nettles as edible
    Eat the tender young leaves dried, blended or cooked for these benefits:

  • high in antioxidants
  • 40% protein by dried weight
  • dense in mineral, especially calcium (for the vegan’s out there you onlyneed 150g to get your recommended daily intake)
  • reduces pain of arthritis
  • anti-dandruff properties
  • mild hayfever remedy
  • eczema remedy
  • diuretic & hypotensive – reduces blood pressure
  • astringent for nosebleeds and internal hemorrhaging
  • detoxifying blood tonic
  • reduces benign enlargement of the prostate
  • add dried to chook feed, helps to protect against disease
  • So next time you feel tempted to pull that weed, maybe rethink the definition and pull the ornamental taking up valuable tomato space instead.

    Nettles are a protected place for caterpillars to transform into beautiful butterflies.


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    Sometimes confused (by me at least 😉 ) with RED RIB DANDELION which is actually a chicory, but still a great addition to a salad!

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    Butterfly metamotphosis photos taken by my clever dad

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    From Oberon to Waterloo

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    a mini otway adventure


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    Through mountains haloed in mist we wandered. Umbrellas and ponchos setting us apart from the average hiker… if only there was one to pass us by on the sandy trails.

    Carly’s shoe that had been faithful for so many years fell to pieces on her, but any attempts to go bare foot were rebuffed by a path that peevishly changed from soft silky sand to stones and mud puddles.

    The fog dampened sound, all was silent. Hazy faces emerged: a rock imitating a man eating an ice cream, another a deranged swamp creature and finally a living one – the furry face of a wallaby.

    Back at the Tidal River Car park a sign had boasted a photographic trail of the latest flood event, never had photos of damaged bridges been so celebrated. We came upon the replacement recycled plastic boardwalk with some disappointment, as man’s mark tends to destroy the daydream of wilderness, especially when moulded from plastic bags. How exactly are you meant to pretend you that the cratered boulders are trolls caught out in the light of day when you’ve got plastic underfoot, albeit much more comfortable than being knee deep in the much and the mire. It was good to see the workers had a sense of humour though, their lunch spot emblazoned with not one but two larrikin signs.

    So blue it warmed your soul – Waterloo Bay. On a distant rock sat a black and white bird, our naked eyes keeping the dream alive that it might actually be a penguin, not even 20-20 Dylan could say it was for sure. Closer inspection with the zoom lens sadly showed it to be more like some sort of Petrel, no offence Petrel, but you just aren’t in the same league as a Little Penguin.


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    Mildura Eco Living Centre

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    ribbon cutting ceremony
    designed by EME DESIGN


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    The heart of the new Mildura Environmental Park, the MELC hub shows what is possible when people are passionate about sustainability. This is one of the most exciting projects I have worked on during my time at EME Design, a beautiful community driven project with the goal to inspire and educate. Naturally I was delighted to travel up them with the EME team for the grand opening and what a thrill to see it working and filled with over 200 locals!

    Located on a damaged site that used to be landfill, this sculptural building is the seed for its regeneration.

    Elegantly marrying passive design to the latest Australian sustainable innovations, the hub building inspires and empowers visitors on a path towards a more sustainable future. Adopting the rich language of its surrounding horizontal sloping planes and natural timbers glow in the Mildura sun.


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    Revegetating the landscape: Mildura volunteers planted Australian native plants around the Eco Centre to help protect it from future harsh summers

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    Solar Air Modules on the roof delivering warm air into the space in winter and pulling it out during summer.
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    Enthusiastic Mildura Foodswap organisers came dressed as a corn and a carrot, dedication to their cause.

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    Happy gecko enjoying the new building. Designer Luke Middleton explaining the building principles.

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