made by hand

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Wisdom Through Wood with Alex Jerrim


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This all happened a year ago and although rain has fallen and bark split on our lathe, so carefully crafted, these experiences can’t really be forgotten. It’s easy to blame the city for getting in the way, inner city gardens with no supple branches to spin string, no green wood to turn, but what is really stopping me from getting out and escaping the smoke and the traffic light ticking? It’s time to remember why I started this blog, not just to share my love of permaculture, although this is still my passion, but to document life and not let the important things slip away in the drudgery of the everyday. Of late I feel like I have been waiting for something to happen, it’s time to unshackle…


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Let’s go back to November of last year and remember a man who dreamed of a timber cottage made by his own hands, from trees he cut down on land that was his. Alex slowly constructed with every spare moment for over a decade, then with it finished and beautiful, he welcomed in his brother and his wife. He moved back into his studio cabin, where he had stayed whilst he built. He dreamed of another beautiful timber house across the rolling green hills within in sight and sound, a community and share his passion for green woodworking – Wisdom Through Wood.


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From the city we sailed in a ship across the Bass Strait to learn Alex’s craft. Welcomed into his world where platapi swam in a bubbling creek and pink breasted robins darted just out of sight. It’s easy to romantacise a place when you only spend a week there in the height of spring, but it seemed like Eden. We had a tent, but his sister in law, Penny, insisted we use their caravan and that night found it toasty warm with a thoughtful heater and a made up bed, I could have cried from their kindness.


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The course began with mindfulness, planting trees to replacd those we would take and then some. Acacia and eucalyptus to repair erosion around the river. With these tiny, fragile seedlings in our hands it was hard to image they would one day tower above us, and linger long after we become soil.

Our workshop was the bush, a tarp over our heads to stop the rain, but otherwise uninterrupted views. A crackling fire and a constant supply of tea to warm the belly, and homemade cakes to set greedy eyes alight. A step above ‘pat your head and rub your stomach’, working the lathe took some coordination, but watching Alex at work it looked effortless, his soft rhythmic scratching of chisel on damp white wood a soothing constant “crrr crrr crrr”. Our efforts resulted in a song that would require censorship a “crr crr CRRRRRR &%%$^%$!” as a moment of distraction scoured a line across our timorous efforts. But with practice and Alex’s constant and unwavering confidence in our abilities we fell into a meditative pattern, wood shavings falling like snow.


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I felt frustration over my weakness compared to these men when it came time to split logs for turning and even more so when it came to sawing, but Alex was patient, and persistent, he didn’t let me give up and that gave me strength to persevere and I was glad I did as the pride you feel when you finally succeed is so much sweeter the harder it is to get there.


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When we chose our tree to fell we got so caught up in the practicalities of the task, how straight the trunk was, where it would fall and the thrill of it all that mindfulness was forgotten. It was sobering when Cam said he felt we should thank the tree. It had stood their for possibly the same amount of years as I had been on this earth and I was thankful, and felt a twinge at taking its life, but it would live on as beautiful furniture that would outlast us all, a different fate to too much old growth forest that become so much tissues. How easy it is to distance yourself when you are in the comfortable city, so much paper wasted, it’s good to reconnect with nature.


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Working together to cut a tree down by hand creates a bond, a shared excitement as you hear that crack, we all scattered as the mighty tree toppled so slowly and crashed to the ground. Then like butchers we examined the fallen, and carved it up to be turned green. Fresh wood like this is a completely different beast, soft like butter under the knife, rather than brittle; biting your tools. Why do we always struggle so much against nature? Alex’s exclamations at the beauty of every piece of timber, even turned under a novice hand filled us up with joy, and opened our eyes to a childlike delight in texture, grain and beauty of imperfection. You will never meet someone with a more genuine passion than Alex, and it is infectious.


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Cam turned what he learned into such beautiful detailing, it was an inspiration to see. He was staying on a friends boat nearby and further north along the mainland coast he lived his days as a carpenter and slept his nights in his own handcrafted boat, rocked gently by the waves. Another life it was hard not to romantasise, for all the hardships that he must have endured breaking from convention. I wish I had the guts to sail away, metaphorically perhaps, as my seasickness is legend among those who have ever traveled on deck with me sans seasickness tablets.


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We made a lathe and saw horse, that are now waiting for their time to be dusted free of leaves and used again. I long to use them, I can’t look at them. Dylan also made a stool which I contributed one turned leg, a work of love. I turned a rattle for a baby that was waiting to be born, the moment when the rings were released pure joy and relief. Our hearts were full.


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But our hosts weren’t finished with us , Penny and Alex’s brother Pete invited us into their home for a dinner party, and such delights to eat and drink and beautiful conversation I have not had since. The next day we drove away with hearts heavy, Pademelons lazily munching on green hills becoming specks and gone.

Life is too short to not fill with experiences such as these, time to reconnect don’t you think?


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flemington forest garden design

A low maintenance community food forest in the heart of the city

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It all began as an off-hand comment at the Flemington Food Swap, “wouldn’t it be great if we could transform that patch of grass and fruit trees into a food forest” – a week later it was happening. I couldn’t believe my luck, knowing it had taken the Moreland Food Forest group 2 years to convince their council, a week seemed beyond belief. Thank you Pat from MINTI and My Smart Garden for working your magic!

Of course it all made sense (but sense isn’t always what drives the powers that be), the stoic little bunch of fruit trees at the Farnham Street Park were struggling against encroaching grass and the perfunctory whipper-snipping of indolent contractors that left the trunks scarred and almost ring-barked. These same trees would flourish without the competition of grass and with a living green mulch of understorey plants. What’s more, the amount of grass the council would have to cut would be reduced to a simple boundary edge with no trunks or awkward fences to navigate. A win win in all directions, not to mention a beautiful low maintenance garden that would not only provide a sanctuary for birds and beneficial insects, but a great space for the community to learn about different perennial crops, preserving, pruning and planting.

My plan is to start small, but make it beautiful as well as productive.

Flowers as well as fruit, a secret pathway for the kids to run amongst the trees with little clearings where they might find a bench repurposed from a pallet for tea parties, or sculptures made by local artists. And maybe, just maybe when people see how lovely a perennial food garden can be they might start popping up everywhere.

Like us on Facebook for more updates. See plant suggestions below paired with a microclimate plan.

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Drought tolerant/ Well drained

* Shade tolerant

Chives*
Common sage
Currant*
Elderberry*
French Sorrel*
Garlic chives*
Golden marjoram
Greek oregano
Horseradish
Jojoba
Lavender (English)
Lawn thyme
Lemon Thyme
Lemon verbena
Nasturtium
Nodding saltbush*
Orange Daylily*
Purple sage
Rosemary
Running postman*
Sweet alyssum*
Tagasaste
Tansy
The King White or Shahtoot Mulberry
Thyme
Yarrow

Allium schoenoprasum
Salvia officinalis
Ribes spp.
Sambucus nigra
Rumex scutatus
Allium tuberosum
Origanum vulgare ‘Aureum’
Origanum vulgare subsp. hirtum
Armoracia rusticana
Simmondsia chinensis
Lavandula angustifolia
Thymus serpyllum
Thymus x citriodorus
Aloysia triphylla
Tropaeolum minus
Chenopodium nutans
Hemerocallis fulva
Salvia officinalis ‘Purpurescens’
Rosmarinus officinalis
Kennedia prostrata
Lobularia maritima
Cytisus proliferus
Tanacetum vulgare
Morus macroura
Thymus vulgaris
Achillea millefolium

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Seasonal Watering

Almond
Alpine strawberry
Babaco*
Borage
Clover
Comfrey
Globe artichoke
Goji berry
Hyssop
Jerusalem artichoke
Lemon balm
Lemongrass*
Passionfruit
Pineapple sage*
Raspberry
Red-veined Dock/Sorrel
River mint*
Roman/lawn chamomile
Tamarillo
Vietnamese mint
Yacon
Yam Daisy*

Prunus dulcis
Fragaria vesca
Carica pentagona
Borago officinalis
Trifolium spp.
Symphytum officinale
Cynara scolymus
Lycium barbarum
Hyssopus officinalis
Helianthus tuberosus
Melissa officinalis
Cymbopogon citratus
Passiflora edulis
Salvia elegans 
Rubus spp.
Rumex sanguineus
Mentha australis
Chamaemelum nobile
Solanum betaceum
Persicaria odorata
Polymnia sonchifolia
Microseris spp.

Moisture loving

Galangal (Thai Ginger)*
Kiwi berry*
Malabar Spinach / red

Alpinia galangal
Actinidia arguta
Basella alba / rubra

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PASCOE VALE PERMABLITZ

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I never fail to be impressed by how many beautiful people show up to lend a hand, for a stranger, for free!

The first hot day of Spring saw us spades in hand under the baking sun. Sunscreen formed a second skin and my main facilitating job took the form of hydration police, although yelling “I don’t want any fainters!” seemed to elicit giggles rather than a rush to icy drinks.

With the imminent arrival of a crew of 50, facilitators became team leaders with 10 bodies a piece. The metres of mulch pit path ahead of us would allow no time for a casual 50+ intro circle no matter how interesting their “favourite tree” or “how many blitzes they attended”. Facilitators Nikki, Carly and Jess got down to the the important business of stretches and back friendly spade technique; I marked out the paths.

Head facilitator roughly translates to cheer squad captain and I planned to have a hoarse voice by the end of the day, we wanted spirits to remain high, as why would you sign up for hours of labouring if there wasn’t some fun involved? The kids sure had a blast with Fuchsia making amazing birdscares including a pretty fancy scarecrow. And I like to believe lots of new friends were made, and people bonded over being “team grey water mulch pit” and “stinky decomposing cacti area” (some people are born heroes!).

After a lovely lunch, a more relaxing afternoon was spent planting out the mandala intensive garden beds and listening to Nikki do a workshop on fruit tree planting, which to her surprise (and no one else’s) had rave reviews. It’s always great when people share their knowledge, what is second nature to some is not always the case for others and people really love to take something new home with them after a long day. Team Dylan chook strawyard looked pretty pleased with themselves and their were lots of lingers way after the official day’s end, always a great sign!

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Photo credit: Kellie Gollings @ https://www.facebook.com/KellieGollingsPhotography & TheDesertEcho.

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Photo credit: Kellie Gollings @ https://www.facebook.com/KellieGollingsPhotography & TheDesertEcho.

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SPRING HAPPINESS PARTY – PART 2

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SPRING HAPPINESS PARTY

PART 2
And on into the night


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The day started oh so very dignified with a beautiful parrot and a pair of brown bears, but as night fell was invaded by a band of mischievous little monsters each naughtier than the last.

The perfect time to bring out the old Bee Pinata! Although the masses voiced regrets at destroying such a wide eyed, smiling guy all sentiments passed when the bashing stick fell into their hands.

There was a moment when all in sundry thought that the bee would never give up its inner treasures, too sturdily was he constructed of cardboard and tape. But they had forgotten we had a corporate lawyer in our midst. With three short, sharp wallops to the face the bee could take no more and spilled forth chocolate ladybirds, lollipops, summer seeds and knitted ornaments all over Carly’s rows of peas and beans.

Fire roaring the last to leave encircled the fire pit with jazz playing in the moonlight.

We gobbled left over treats of spanakopita (both vegan and otherwise), woodfire pizza with lanterns glowing pink savoring the last moment of the celebration.

All in all a most magical and beautiful day spent with new and old friends, this definitely will become an annual event worth every hour of slaving over crochet flowers and pinterest boards.

Perhaps we will see you at our next spring party dear reader.


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