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Sometimes inspiration is best digestested through the eyes. Follow me through the garden of St Erth.

Hidden in the heart of the dusty, dry Blackwood bushland, there is a lush garden oasis. Our last visit was made all the more surreal because the surrounding bush was crackling with ‘planned burns’, smoke wreathing the town below. Climbing upwards we exited the smoke and found the normally placid place packed with cars winding down the hill. The nursery, packed with its normal smörgåsbord of rare edibles and ornamentals, was overflowing and the cafe too. We had accidentally, but providentially arrived on the day of their Spring Festival.

The nursery is usually the main event for me: Native Finger Lime Pink Ice, Purple leafed Elderberry, Kiwiberry Issai, Tomato Wapsipinicon Peach…the names alone enough to delight the fancier of unusual & heirloom, however the garden is a real treat. I had already seen it a number of years ago, but and it was still able to surprise me. Behind the box hedges and the espaliered fruit trees in flower there was a Food Forest! Winding paths banked with drifts of marjoram, arbours lazy with hops, currants dropping with fruit. It really is amazing, I hope you all find time to investigate, it’s worth the trip. Afterwards I also recommend a cafe and coffee at the Black Wood Merchant in town, they’ve got lots of local delights to take home too and an antique store next door.

What are your favourite nurseries?

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25 edibles that survive utter neglect

Who said the greatest hunger a person has is to be needed? When it comes to gardening I’d consider it the height of success if I’ve designed myself out of the system completely. No watering, no propagating, just eating!

After 6 months of neglect: a boiling February, an unseasonably hot autumn and a cheerless winter; the food forest hadn’t even missed me. I was relieved. Some plants like the Warrigal greens, parsley and wormwood had actually attempted to take over the joint while I was gone!

So this list is for the busy, busy people out there, who just want to water intermittently, then leave plants to their own devices except for the occasional, to borrow a phrase from Jackie French, “hacking back the jungle” (maybe we can even train the chickens to this for us). I never thought I would ever curse having TOO MANY vigorous plants in the food forest, but I certainly did when I had to write this list, by number 20 I had lost the will, so I hope you find this useful! Drop me a comment if you do, I read everyone and cherish them!

The Survivors & multipliers

These are the plants that not only survived, but thrived on neglect. Taking the mickey really, not for the perfect manicured potager garden, but oh so wonderful for a community food forest. They are great filler plants when a garden is just getting established, after which plants like Warrigal greens can be cut back to create a space for a new plant. Once established these hardy plants will improve the soil, protect it for moisture loss and help to create a better environment so softer plants can also take root.

The fodd forest a year ago!
The food forest a year ago!

The food forest now!
The food forest now!

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  1. Nasturtiums

  2. Acts as a living mulch
    Great Companions for fruit trees (repels bugs, attracts predatory insects) as well as to cabbage family, Turnips, Radishes, Cucumbers, Zucchini
    Pretty edible flowers
    Seeds cam be pickled as caper substitute
    Leaves can be used in salads and pesto
    Spread across the ground, roots easily by layering
    Self-seeding

  3. Chard

  4. Can be harvested all year, if it starts bolting cut the stalk and it should resprout
    Good companion for bean, cabbage family, tomato, onion
    Young leaves can be used in salads
    Its colourful stems are delicious baked or grilled
    Leaves can be used as spinach substitute in warm weather
    Self-seeding

  5. Parsley

  6. High in vitamins and minerals
    Good companion to asparagus, tomatoes, chives
    Wonderful in falafel stem and all!
    Yum in tabouli
    Self-seeding, when we came back from overseas we had an entire wicking bed and two huge pots full of parsley that we never planted there, lucky it’s so useful!

  7. Mint

  8. Good companion to cabbages and tomatoes
    Great fresh or dried for herbal tea
    Some like it hot, but for those who don’t a minty raita is great on a curry
    Robust, can be used as a permaculture lawn or living mulch (but can choke out other plant if not harvested regularly)
    Quick spreading by runners, you can just rip a fistful out and replant it

  9. Wormwood

  10. Pest and animal deterrent so best utilised on garden borders to stop those pesky pets weeing on the veg!
    Can supress weeds because roots secrete growth inhibitors, should keep away from other plants for this reason
    Chop and drop for paths for above reasons
    Grow near chook pens to control external parasites
    Sends out roots and shoots to multiply

  11. Pineapple sage

  12. Our housemate loves to make pineapple sage cupcakes from the flowers and leaves
    Adds nice fruity taste to ice teas and cocktails
    Extremely vigorous if chopped inches from the ground will resprout bushier and fuller (like a beard!)
    Provides nectar for native spinebill
    Used for treatment of anxiety and depression

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Wormwood seedling in January
Wormwood seedling in January

6 months later it is huge!
6 months later it is huge!
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elderflower in january
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elderflower 6 months later
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  1. Warrigal greens

  2. High in antioxidants and fibre. Captain Cook’s crew ate it aboard the Endeavour to prevent scurvy and it was the first Australian edible to be cultivated overseas. Can be used just like spinach.
    Like nasturtiums makes a great pesto (who needs spinach and basil anyway, the capricious creatures!)
    Completely smothers weeds, so excellent under fruit trees (just be careful to cut it away from other smaller plants so it doesn’t just plow over them)
    Disease and pest resistant
    Self-seeds readily and is easily propagated by cutting, just snap it off and shove it in the ground like elderflower and it will just keep on growing.

  3. Saltbush

  4. Tough, drought tolerant and longlived
    Can grow in very poor soils, it has thrived in the dry, compacted edges of the food forest
    Seeds can be ground for damper, or the dried leaves used as a garnish
    Leaves can be used in salads, blanched to wrap fish or even in fritters
    Prostrate forms are a vigorous groundcover that are like a carpet so they don’t smother like warrigal greens; shrubs can be shaped to form a low hedge

  5. Elderflower

  6. Repels insects and vermin
    An excellent hedging plant, often seen in British hedgerows, birds and bees love it.
    Flowers make delicious elderflower cordial
    Elderflower fritters are also yummy
    Strike extremely easily from cuttings, I have cut twigs and just poked them in the ground and they have sprouted!

  7. Feverfew

  8. Good companions crop “banker” to attract predatory insects which reduce aphids, spider mites, thrips and white fly on nearby plants
    Self-sows easily
    Chewing the leaves is said to reduce migraines, but as with all medicinal plants it is best left to the experts, pregnant women in particular should avoid self medicating with medicinal herbs
    Creates a compact 30cm hedge that is great for delineating borders, pretty daisy flowers
    Dried sachets can be used to deter moths from clothing
    Yellow dye can be made from the leaves and stems

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  1. Native raspberry

  2. It is high in antioxidants and it studies with mice was shown to prevent damage to the liver.
    Similar taste to commercial raspberries
    Hardier in this climate than commercial raspberries, can be shawn off at the base whilst in leaf and resprout within weeks (It was accident, but it came back even bushier!)
    Self-fertile, but more success by layering – takes root where canes touch the ground
    Tolerates full sun to full shade, but more likely to fruit with sun exposure.

  3. Rocket

  4. Good companion to bush beans, celery, carrots, nasturtium, mint, dill, lettuce, cucumbers, onions, rosemary, potatoes
    Cover crop, is an effective biofumigant that will overwinter. Before it sets seed chop to the ground and incorporate into soil. Suppresses weeds, fungal pathogens and insects.
    Minimises surface compaction with its tap root.
    Young leaves great in salads
    Self-seeds readily

  5. Nettles

  6. Good companion, increases volatile oils in plants e.g. valerian, mint, sage and rosemary
    Compost activator
    Makes a delicious pesto, but harvest when leaves are young for best flavour. Great on pizza as well as pasta.
    Winter forage for chooks, even increases egg production!
    Habitat for butterflies and other beneficial insects.

  7. Dandelions

  8. Roots are fantastic in stirfries.
    Roots can also be used as a coffee substitute for those trying to kick the addiction, but love the ritual.
    Flowers and young leaves are great in salads
    High in vitamins and nutrients especially calcium, iron and vitamin A & C.
    Spreads readily via their puff ball seeds, grows anywhere.

  9. Strawberries

  10. Good companion of Borage, Lettuce, Spinach, Sage
    Groundcover to exclude weeds (especially wild strawberries) Look lovely on borders as a barrier to grass.
    We had surprising success with strawberries in the food forest wild and standard, they have survived very dry conditions and although those in the driest spots did not fruit as well we still have gotten a constant trickle of fruit this spring, can’t wait until summer! we just ate them straight off the bush.
    Try this strawberry chia seed jam
    Spreads via runners

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  1. Radish

  2. Good companion to peas, nasturtium, lettuce, cucumbers, spinach (attracts leaf miner away), chervil (Improves growth & flavour), carrots
    Good nurse crop, they grow fast so if you plant them in a circle around a tomato or other slow grower it will protect it from sun, wind, weeds and pest until it is big enough to look after itself. Often sown with carrots and keeps the soil moist.
    Radish leaves can be used in stir-fries or salads and are more nutritious than the root.
    My french friend eats baby radishes like an apple, fresh from the garden and then eats its leaves too! That’s a bit too spicy for me so I prefer them sliced in a salad.
    If you choose daikon radishes they are very good at breaking up compacted soil , scavenging nutrients from deep down

  3. Clover

  4. Fixes nitrogen in the soil
    Attracts beneficial insects
    Great ground cover/green manure in cooler months (dies down in summer)
    Try clover tea for multiple health benefits including being anticarcinogenic and relieving PMS
    Self-seeds

  5. Borage

  6. Good companion to Tomatoes (attract bees, deters tomato worm, improves growth & flavour), squash, strawberries (increases yield)
    Pretty blue or white edible flowers can add colour to salads and pastas; sugared they can also be used in sweet dishes as cake decoration or in drinks
    Borage leaves make a tea that soothes the stomach and the heart!
    Leaves have a cucumber taste commonly used in soups
    Self-seeds like a champion

  7. Yarrow

  8. Attracts beneficial insects with its pretty flowers
    Increases essential oil production of herbs
    Compost activator
    Useful herb for wounds stops bleeding, relieves pain and has antimicrobial properties.
    Spreads through seeds and underground rhizomes, once you have it, it’s for life.

  9. Calendula

  10. Beneficial insect attracting
    Nematode deterring plant, so a good companion for tomatoes
    Bright orange petals add lovely colour to salads or vegetable stock
    Oil made from the flowers is used in creams and balms to help heal wounds, burns, cracked skin & co
    Self-seeds

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  1. Sorrel

  2. High in Vitamin & minerals, especially A, C & iron
    Dynamic accumulator – long tap roots mine for nutrients so it is not only good for breaking up compacted soil, but a good cover crop which can be slashed to add nutrients to the top soil
    Grows in sun or shade
    Leaves add a nice lemony taste to salads or soup
    Drought tolerant
    Grows from seed or by division

  3. Cherry Tomatoes

  4. Kids love finding these sweet treats, we just let the plants sprawl.
    I’m sure I don’t really need to give you any recipes, but this is a chance to send a shout out to two of my favourite cooking blogs vegie num num and green kitchen stories
    Cherry tomatoes are hardier and faster to ripen than larger varieties
    Cherry tomatoes require less heat/sun hours
    A surprise favourite in the food forest that seemed to come up of its own accord. We let it go to seed and sure if they sprang up again this spring.

  5. Lemon balm

  6. Forms a low hedge, so good for borders
    Create a soothing tea from the leaves, considered a mild anti-depressant
    Can be used in baking – how about lemon balm biscuits?
    Flowers attract beneficial insects
    Self-seeder

  7. Basil mint

  8. Strong scent repels cabbage moth so plant near brassicas
    Doesn’t quite taste like basil, but has its own delicious flavour that I love adding to Banh Xeo
    Can be pruned to form a low hedge for borders
    High essential oil content
    Great filler, like mint it spreads by runners

  9. Marjoram

  10. This is included in a list of “plants that benefit everything” with lemon balm
    Tea from leaves good for sorethroats and aids digestion
    Pretty delicate leaves, flowers attract beneficial insects
    In our garden golden marjoram is far more vigorous than oregano
    Keeps full flavour when dried, mmm…tomato marjoram dip

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community rehabilitation garden – stage 1

Hidden away, just off busy Mount Alexander Road there is a little community with a patch of lawn that dreamed of being something more.

After months of life-affirming moments: fly-fishing with a reconstructive surgeon in Oregon, building Earthships in New Mexico, green woodworking in the Sussex forest, wild camping in Napoleon’s pine forests; it was hard to find inspiration touching down into the old rhythm. After weeks of work, eat, sleep, finally a project brought me out of my stupor and gave colour, energy and meaning back into my world. I hope it touches others as deeply.

The residents of Norfolk Terrace are coping with long-term serious mental illness and disability and we were asked to design a permaculture garden to engage them in growing their own fresh food. We hope as well as turning a bland patch of grass into an edible garden, this becomes a place to building connections and community.

6am awaking with a start to a downpour, 3 years to the day since our own Permablitz was a near wash out, who says Melbourne weather is unpredictable? 8:30 ticked over and the rain had eased so…what the heck, let’s just go for it, if only a hand full of people show for two hours it would still accomplish more than us slogging to complete it by ourselves (and more importantly the sausages and vegetarian delights were already prepared and waiting)!

The residents hadn’t slept well, what with the hot night and the storm, they might not be roused to show up, Greg, a staff member, informed us with an apologetic grimace. We’d heard it before, don’t expect too much, wandering enthusiasm, and the like, but in my honest heart a Permablitz without the residents would be disappointing. Oh well, our volunteers (those undeterred by rain) were pouring in and there was a promising crevasse in the clouds, we threw ourselves into the business of making a permaculture paradise!

It only took a few minutes for Tony to prove him wrong, rocking up to observe, joke and water when required despite his tricky heart. Then another shy smiling resident came to tuck our pile of turf into bed, our main man when it came to covering grass with hessian to stop it sprouting. Tony pointed out it looked like the grave of someone with a loooong body, a boa constrictor a volunteer suggested.

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To the delight of the workers the rain restrained itself to only spitting and that only after we had worked in warm sun long enough to need cooling off. Smiles were wide and laughter was easy, everyone was excited to construct raised garden wicking beds, despite having to do some tricky levelling off the ground beforehand. Elsewhere the brick laying gang finished their pretty angled edging of the no-dig gardens and were rewarded with a little planting. Although unplanned the CERES donations of punnets and punnets of corn and white cucumbers meant we could try out the three sisters’ method of planting: hungry/thirsty corn, with trailing vines to keep the soil moist and beans to climb up the stalks and fix nitrogen into the soil.

Lunch was ready just in time as hard working bellies began to growl. Sausages went down a treat with the omnivores who were also pleasantly suprised by the vegetarian fare of beetroot burgers and delicious quinoa salad with grilled mushrooms. The work had been going along well so volunteers, residents and staff relaxed for a chat while everything digested.

After the last crumbs were brushed from beards and raincoats Dylan ran a wicking bed workshop, which I will paraphrase in a future post. Sand and compost went in and then those who had been pushing wheelbarrows for most of the day had a chance to finish it off with some onions and eggplant seedlings.

The sun started to halo our workers as the afternoon wore on just as the finishing touches were going into the second brick no-dig garden. It was planted with adwarf manderine, buddha’s fingers, tea plant, maqui berry and artichokes which would form an edible evergreen hedge to the south of the raised vegetable gardens. As the sand was levelled in the second wicking bed it struck 5pm and Dylan could only usher everyone off by promising a second Permabee to finish off the two other wicking beds this Tuesday. Now if having to bribe your volunteers with another day of labouring isn’t a sign of a happy and successful Blitz, I don’t know what is! Thanks to everyone who came and a special thank you to Norfolk Terrace and the Flemington Neigbourhood Learning Centre for making this happen.

If anyone is interested in attenting the Permabee on Tuesday 4th November contact us at info@thedesertecho.com and to be involved as a volunteer at the Norfolk garden please contact pip@fsnlc.net 9376 9088, we will be running workshops for residents every Friday morning and welcome volunteers to help out.

P.S. You might like to our Community Food Forest Permablitz post

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fin

nothing lasts forever, be grateful that you were there at all

When I greeted Melbourne she bashfully hid her parched fields and warehouses behind a dense fog. At 5am, mine was the last plane to touch down in Melbourne, all the others were diverted to Sydney.

I was tanned and air freshener fresh as I was greeted by mum and the crisp cold air. Dressed in shorts and emboldened by adrenalin I didn’t feel a thing, except happiness to see my family again. This faux alertness faded of course, it masked the deep exhaustion of jetlag, but not before an exhilarating ride through the deserted early morning streets, home made special by fog and the ungodly hour.

Working on Le Tour for the last 10 days had left no room for contemplation, 5am to midnight of bikes, support vans and photography and official blogging. The results can be seen here. When it all suddenly came to end, after two weeks of itineraries and guests, I was cast adrift. On a train by myself watching Grenoble disappear, leaving Dylan behind for the first time in 6 months.

Of course it rained in Paris, just how I remembered it, a grey sky over a tapestry of roofs and chimney pots. I wandered aimlessly, filling in time until my friend Dakshinee arrived on the Eurostar from London (what a relief to not be friendless in a foreign land).

I found myself retracing old steps, the Eiffel tower evading my view, the walk much longer than I remembered. Then there it was, I sat there eating lunch, not feeling like a tourist, but an observer of them. Then just when I felt it was all rather boring, lacking the magic of first acquaintance, the skies opened, thunder and lighting split the sky. Running for cover, huddling under trees, there was something that bound us all together. It was more exhilarating than any perfect sunny day under that metal tower could ever be.

Rain cleared and began to walk away, a man fell into step with me. “You are a photographer?” he asked “you were taking photos of people, weren’t you getting wet?”. This was the kind of conversation that never spontaneously happened to me back home, perhaps for the very reason I am rarely alone. It was nice, and I’ll admit a little bit flattering that this Frenchman wanted to walk me all the way to the metro, and expressed regret I couldn’t spend the day with him. An experience, and a seamless escape as I went to meet my friend. Although it might sound strange, I never imagined that Parisians would choose to walk to that tourist trap of a tower, but I guess even they aren’t immune the romance of Paris.

After a late night Italian meal and a sickeningly sweet cocktail with Dakshinee (the French don’t seem to do cocktail bars), we had half a day before my flight back home. The end. We did some more aimless wandering and then settled on a walk to the Sacre Coeur for a picnic, and to catch a glimpse of that view. I needed to drink it in, there was nothing like it in Australia. Sunday streets were quiet and closed, even in Paris, bus as we climbed upwards, past the Moulin Rouge, the tourists thickened and so did the shops of plastic Eiffel towers and Paris kitsch.

At the top a sea of cameras and tourists, a steep slope of grass dividing them down the middle. Why was no one sitting on the grass? Was it forbidden? We saw no signs so we clambered up for our picnic. As so often happens, this emboldened others to follow suit. And then another magic memory, what I’ll hold as my last memory of the trip even though there was walking and packing, trains and airports after, this is the last thing that touched a string in my heart and kept resonating.

There were loads of men pushing their wares on tourists, buskers and performers taking advantage of the crowds, but amongst them all universal attention was on one. He pressed play on his CD player and mounted his stone pedestal. He lazily began twirling his soccer ball on his finger, then the tricks really began, not once did he drop the sphere, he rolled it over his back, up and down his legs, span and balanced on one hand, the ball never loosing its orbit. The climax, which was not lessened by a second watching was when he began to climb a lamppost, ball spinning on his head, then holding himself horizontal by the arms, began kicking the ball and twirling it on his feet. The crowd went crazy, he had earned his tips. People came up to shake his hand after it was all done. Then the rains began again and washed them all away. Then there was the quiet journey home, just me, the end of something special.

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