We are slowly extending our garden into the unused corners of the garden. The chickens have helped us weed the driveway  and the little girls next door helped me plant out a second nature strip garden. I found a lovely Easter reciped for baked eggs in Delicious Magazine and it was lovely to be able to use our own eggs and roquette, but not our own fetta…yet. Hehe, I don’t think I’ll be able to get a goat just yet.