VEG OUT UNDER LUNA PARK

 

As part of our PDC course we visited the community garden Veg Out in St Kilda. It has quite a lovely history, it began as an abandoned bowling green, the building had been taken over by a group of artists who after a while felt sorry for the weed infested green and began nurturing it and then it sprawled and rambled out into one of the prettiest, creative community gardens I have seen. It was so loved by the community that the council couldn’t kick them out and now have grown to cherish it too. Dinosaurs made of trash metal stalk under the shadow of Luna Park and, there is a garden bed shaped as a ship complete with a mini sail, each plot has a letter box so when there are water restrictions everyone knows when they are allowed to water. It was a very inspiring place, every child at heart couldn’t help but melt.

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COLOURFUL CARROTS – MAY IN THE GARDEN

Sage cuttings in glass jars and bottles on a window sill

Purple sage cutting in a shot glass of water

A purple sage hidden by autumn leaves

Pink Cosmos Picotee flowers

 

Peas climbing up a bamboo support

Beans, potatoes and orange marigolds

 

Chopped heirloom carrots ready for a autumn soup

 

Autumn has finally hit and the orange and gold leaves are stunning. I took some rather late sage cuttings, I assume spring would have been a better time, but perhaps a warm window sill will be enough to encourage them to anchor into the soil. Pulling beautiful purple and yellow carrots from the ground was such a thrill, although I must admit my carrots had quite the cushy life and had more top than root and had to be supplemented by some absolute giants from the Sunday Market. I’ll have to be much meaner to them next time so they fatten up!

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SILHOUETTES OF QUINCE

Native flowers by the Merri Creek, Brunswick, Australia

Edible weeks along the Merri Creek, Brunswick, Australia

Silverbeet in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Leeks in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Beetroot in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Rows of vegetables in the Ceres Market Garden on the Merri Creek, Coburg, Australia

Rubbish in the Merri Creek, Coburg, Australia

Permablitz Analysis, Coburg, Australia

Quince tree silhouette, Coburg, Australia

Quince fruit, Coburg, Australia

Permablitz site visit, Coburg, Australia

We went for a walk along the Merri Creek as part of our PDC. It’s amazing that Ceres has its market garden along the bank and hasn’t had every last stalk plucked under the cover of darkness. A few things have vanished, but their policy of if you come and help harvest you can keep half what you pick has encouraged a community to build up there.

 

We visited the site which will be the subject of our final design exercise, it’s all rather exciting really.

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WEIGHING DOWN THE CLOTHES LINE – APRIL IN THE GARDEN

Globe artichoke leaves

Beans climbing up a bamboo pole

Bull's blood beetroot seedling

Ripening cayenne peppers

Eggplant flowers

Garlic sprout pushing through the mulch

Red marigold

Climbing pea

Pale yellow zucchini flowers

Purple basil leaves

Yellow sunflower

Sunflower seeds

Yellow marigold

Zucchini Tromboncino growing on washing line

I’m rather impressed with the size of our Tromboncino Zucchini, our washing line has started to tilt rather alarmingly due to its mass. The rogue sunflowers have been reaching upwards, but none is as impressive as the Digger’s Club sunflower which is as thick as my wrist and would brush our kitchen ceiling if given half a chance. My garlic has surfaced and the cayenne peppers have turned a delicious colour. They are so much hotter than supermarket chili that Dylan claims that one with the seeds scraped out has the same strength as ten with seeds. My taste-buds tend to be burnt off by looking at a chili so I think I’ll leave him to experiment with that one.

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