MAKING CONNECTIONS

building community in the suburbs

Our little seedlings are tasting their first summer morning in the Farnham street park. After some toddler tramping, dog watering and the first furnace of hot days everything is firmly rooted and getting lusher.

Pip from the neighbourhood house has reported that the trees have never looked so good. Heavy with fruit, the apples are swelling and blushing with every sunny day. They were our inspiration, alternatively choked with grass or risking ring barking with every careless contractor’s whipper-snipper cut – there was a better way.

Time and money saved for the council in maintenance, an abundant garden for the community and wildlife.

After years of architectural training, I’ll never be able to shake my drive towards creating beautiful (and practical) edens, but the Flemington Food Forest is not just for the eyes and stomach as community is what feeds the soul. In our world of work and stuff, we need people more than ever. Sometimes I forget how much, but since its creation and everyday I tend it I remember; falling into easy conversations with strangers.

The other week Dylan and I found ourselves giving an impromptu children’s gardening workshop when planting some seeds. First one then two and then three under 5s marched up asking what we were up to. the first pronounced that she was wearing her special sparkly birthday shoes and wanted to help.

Their joy was my joy, the design had children in mind, with a curving “fairy path” interlaced with the more practical, direct “adult path”, little “tea party” circles dotted along the way that would eventually become secret food forest glades as the garden grows taller, wilder.

It was lovely that they, and hopefully more children, will be part of the creation of this space. Like links in a chain, the garden provided not only a conduit to them, but through them to their parents who animatedly spoke about gardening trials and offered the neighbourhood house their spare compost bin.

There are so many opportunities for workshops, and not just ones run by us or other permies, but elders with their experience in preserving fruit and olives, migrants with their knowledge of edible weeds and anyone who wants to share a recipe and harvest from the garden.

I want to thank everyone who contributed their time to the permablitz again. I had such a warm feeling of community at the end of the day, we accomplished so much in a short time and I hope you all return in the new year to watch the garden grow with me.

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PERMABLITZ TIMELAPSE – FLEMINGTON COMMUNITY FOOD FOREST

An example of community still glowing bright in the dark depths of the inner city!

Wow what a great day! I’ve got so many great photos to sift through for the official Flemington Community Food Forest Permablitz blog post, but until then here is a little taster to tide you over! I couldn’t have hoped for a better day, everyone was so filled with joy and enthusiasm and even the weather was perfect!

Thanks again to everyone who came! I look forward to reading your comments! What are your dreams for the Food Forest? Any ideas of Forest Garden related workshops are very welcome! Is there a piece of land near you which would be a great place for a Community Food Forest Garden?

Special thanks to Pat & Tom from MINTI for all their hard work and Pip from the Flemington Neighbourhood House

Like The Desert Echo on Facebook to keep in the loop.

Check out the archives for more about this Blitz

Thinking of having your own Food Forest? Here’s the planting guide!

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TIPS FOR A SUCCESSFUL PERMABLITZ

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On Saturday I’m facilitating my 5th Permablitz, but the first I designed and organised without Dylan. It’s a bit scary going solo, but being a community project really exciting! As I got the final preparations in order and butterflies fluttered in my stomach, I realised how daunting it must be for first time designer/facilitators. If you are a bit scared of putting yourself out there here are some random tips I’ve picked up along the way. Not at all exhaustive, but I hope it encourages you to get involved.

1

Don’t try and do everything yourself!

I have designed and facilitated at all 5 of my Permablitzes and been head facilitator at 3 of them (and although it is hard to believe someone who doesn’t take her own advice) don’t do both, for your own sanity! Get someone from the collective to be head facilitator on the day and take a back seat role. It will allow you to relax a bit more while someone with experience takes the reins. They will also pick up on logistical issues such as bottle necks to the compost pile that you might have missed.

2

Have fun!

The people who attend the permablitz are volunteers so whilst a little bit of hard work is fine, don’t run them into the ground like slaves. Temper hole digging with easier fun activities like planting and workshops. If people feel like they have learnt something when they leave then it’s a beautiful thing! You’ll get a lot of first time Blitzers attending and you don’t want this blitz to be their last!

3

Dream big, but not too big!

It’s okay to design the perfect permaculture garden that will feed 3 families of 4 come the apocalypse, but know what is achievable. Ask yourself is this too much for the host to maintain? Is it too much to do in a day? Yes, cut it back. Perhaps suggest staging it, with 2 blitzes a year apart. Not only will the Blitzers have a manageable amount of work to do on the day, but it won’t be too much weeding, planting, watering for the host to deal with come the morning. If it is all running like a well oiled machine months later then the host can hold another blitz to finish the job, if not, maybe just a Permabee to help maintain what is already there.

4

Know your soil

If there is any digging to be done on the day make sure you know what you’ve got yourself into. Heavy clay might mean you decide not to do that swale and build up instead. If you aren’t building the soil up it might even be a good idea to suggest a soil test in case of contaminants. If you are digging down on public land also consider dialing before you dig, to make sure you don’t cut something important. That would be awkward!

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5

Know your micro-climates

Soil, sun and moisture can vary so much on the one site! Lastcweek I marked the path for Sqturday’s Blitz with a shovel, it was hard work, but now I can relax the morning of the Blitz, the markings won’t wash away like spray paint, it will be clear to see where to scalp the turf and I was able to have a good look at the different soil types and moisture patterns on site. And on a 27+C day I definitely worked out where the shade was. This will be really helpful when it’s time for planting, making sure the soft moisture lovers are not hanging out where the tough guys should be lurking.

6

Don’t forget the plants!

That might seem obvious, but hosts tend to get so concentrated on compost and mulch that hardly any time and budget is left for plants and a Permablitz without plants leaves it looking unfinished, more opportunity for weeds to grow, exposed to the elements and nothing for the host to eat. If money is an issue then remind them to get propagating ASAP, and their friends and family, and please anyone who can donate seedlings!

7

Value design, but don’t be precious

Its your host’s garden so apart from a design and list of materials it is not your job to run around ordering materials and plants for them. By creating a kickass design you have already given them a lot of yourself. Remember if you value good design others will to. And for host & designer, don’t make promises that are going above and beyond that you can’t deliver. Too hard? Be honest! Although some ideas might be amazing, they might be impractical, not everyone is blessed with a ute, learn to let go. By the same token, it’s not your garden so don’t force your ideas on resistant ears.

8

Prepare for a rainy day.

Despite your best intentions some things are out of your control. One of these is the weather another is your volunteers. Be prepared! Can you tarp an area? Can you reduce the scope in case people don’t turn up? Or maybe it is way too hot, how can you provide shade? Don’t forget sunscreen and hydration! Whatever comes your way have a contingency plan. If it’s too wet to dig paths out in the slosh, it’s okay to save it for another day (make sure the host is aware of this). Perhaps you can get the sheet mulching done and a timber planter built under cover. Quality not quantity!

9

Don’t double handle

If it’s easier to do things inefficiently at a blitz you have too many people. Carefully plan circulation and access paths to avoid bottle necks. Make sure you have enough wheelbarrows and tools. When you send out a reminder email a week before the blitz ask people to tell you what they can bring. Divide the Blitzers into smaller groups with a facilitator for each who can look after their questions rather than you being the only go to person. Spread these groups out so they don’t get in each others way or all need the hose at once. Let them look after an area rather than a task, no one wants to be on compost moving all day.

10

Be inspired

Throughout the day take a moment to realise what you all have achieved. You came together as a group of strangers to create something beautiful, not only for the garden’s owner, but for the community as well. Back pats and beers all round! See you on Saturday!

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flemington forest garden design

A low maintenance community food forest in the heart of the city

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It all began as an off-hand comment at the Flemington Food Swap, “wouldn’t it be great if we could transform that patch of grass and fruit trees into a food forest” – a week later it was happening. I couldn’t believe my luck, knowing it had taken the Moreland Food Forest group 2 years to convince their council, a week seemed beyond belief. Thank you Pat from MINTI and My Smart Garden for working your magic!

Of course it all made sense (but sense isn’t always what drives the powers that be), the stoic little bunch of fruit trees at the Farnham Street Park were struggling against encroaching grass and the perfunctory whipper-snipping of indolent contractors that left the trunks scarred and almost ring-barked. These same trees would flourish without the competition of grass and with a living green mulch of understorey plants. What’s more, the amount of grass the council would have to cut would be reduced to a simple boundary edge with no trunks or awkward fences to navigate. A win win in all directions, not to mention a beautiful low maintenance garden that would not only provide a sanctuary for birds and beneficial insects, but a great space for the community to learn about different perennial crops, preserving, pruning and planting.

My plan is to start small, but make it beautiful as well as productive.

Flowers as well as fruit, a secret pathway for the kids to run amongst the trees with little clearings where they might find a bench repurposed from a pallet for tea parties, or sculptures made by local artists. And maybe, just maybe when people see how lovely a perennial food garden can be they might start popping up everywhere.

Like us on Facebook for more updates. See plant suggestions below paired with a microclimate plan.

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Drought tolerant/ Well drained

* Shade tolerant

Chives*
Common sage
Currant*
Elderberry*
French Sorrel*
Garlic chives*
Golden marjoram
Greek oregano
Horseradish
Jojoba
Lavender (English)
Lawn thyme
Lemon Thyme
Lemon verbena
Nasturtium
Nodding saltbush*
Orange Daylily*
Purple sage
Rosemary
Running postman*
Sweet alyssum*
Tagasaste
Tansy
The King White or Shahtoot Mulberry
Thyme
Yarrow

Allium schoenoprasum
Salvia officinalis
Ribes spp.
Sambucus nigra
Rumex scutatus
Allium tuberosum
Origanum vulgare ‘Aureum’
Origanum vulgare subsp. hirtum
Armoracia rusticana
Simmondsia chinensis
Lavandula angustifolia
Thymus serpyllum
Thymus x citriodorus
Aloysia triphylla
Tropaeolum minus
Chenopodium nutans
Hemerocallis fulva
Salvia officinalis ‘Purpurescens’
Rosmarinus officinalis
Kennedia prostrata
Lobularia maritima
Cytisus proliferus
Tanacetum vulgare
Morus macroura
Thymus vulgaris
Achillea millefolium

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Seasonal Watering

Almond
Alpine strawberry
Babaco*
Borage
Clover
Comfrey
Globe artichoke
Goji berry
Hyssop
Jerusalem artichoke
Lemon balm
Lemongrass*
Passionfruit
Pineapple sage*
Raspberry
Red-veined Dock/Sorrel
River mint*
Roman/lawn chamomile
Tamarillo
Vietnamese mint
Yacon
Yam Daisy*

Prunus dulcis
Fragaria vesca
Carica pentagona
Borago officinalis
Trifolium spp.
Symphytum officinale
Cynara scolymus
Lycium barbarum
Hyssopus officinalis
Helianthus tuberosus
Melissa officinalis
Cymbopogon citratus
Passiflora edulis
Salvia elegans 
Rubus spp.
Rumex sanguineus
Mentha australis
Chamaemelum nobile
Solanum betaceum
Persicaria odorata
Polymnia sonchifolia
Microseris spp.

Moisture loving

Galangal (Thai Ginger)*
Kiwi berry*
Malabar Spinach / red

Alpinia galangal
Actinidia arguta
Basella alba / rubra

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